Ingredients:
- 1 cup old-fashioned oats
- 2 apples, peeled, cored, and diced
- 2 cups water (or milk for creamier oatmeal)
- 1 tablespoon maple syrup or honey (optional)
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg (optional)
- Pinch of salt
- 1 teaspoon vanilla extract (optional)
- Toppings: chopped nuts, raisins, or a drizzle of almond butter (optional)
Instructions:
- Cook the Apples:
- In a medium saucepan over medium heat, add the diced apples, cinnamon, nutmeg, and 1/4 cup water.
- Cook for about 5-7 minutes, stirring occasionally, until the apples become tender and begin to caramelize slightly.
- Prepare the Oatmeal:
- Add the 1 cup of oats, 2 cups of water (or milk), and a pinch of salt to the saucepan with the apples.
- Bring the mixture to a simmer and cook for 5 minutes, stirring occasionally until the oatmeal thickens and the apples soften further.
- Add Sweetener and Vanilla:
- Stir in maple syrup (or honey) and vanilla extract to sweeten the oatmeal, adjusting to taste.
- Serve:
- Once the oatmeal is cooked, serve it warm in bowls.
- Add your favorite toppings such as chopped nuts, raisins, or a drizzle of almond butter for extra texture and flavor.
Enjoy this apple cinnamon oatmeal as a comforting, hearty breakfast!