Introduction and Origin and Cultural Significance: Peanut butter fudge is a classic American confection rooted in the Southern tradition of homemade candy-making. While traditional fudge dates back to the late 1800s, peanut butter versions emerged as peanut butter became a pantry staple in the 20th century. Known for its creamy texture and nostalgic charm, peanut butter fudge is often made for Christmas, bake sales, church gatherings, and gift-giving. Preparing 3 double batches at once is more than just cooking — it’s an act of generosity, often meant for sharing with loved ones, neighbors, or entire communities.
Ingredients Quantity (For 3 Double Batches / 6 Full Batches):
- 12 cups granulated sugar (approximately 6 pounds)
- 12 cups peanut butter (about 6 standard 16-oz jars)
- 6 cups (3 pounds) unsalted butter
- 6 cups (48 oz) evaporated milk
- 6 teaspoons vanilla extract
- 3 teaspoons salt (if using unsalted peanut butter)
Optional Additions:
- 3 cups chopped peanuts or pretzels for crunch
- 3 cups mini marshmallows swirled in before setting
- 1 1/2 cups chocolate chips for a marbled effect
- Flaky sea salt sprinkled on top for contrast
Tips for Success: Use a heavy-bottomed pot to prevent scorching; stir constantly while heating to avoid sticking; prepare pans in advance — you will need multiple 9×13-inch pans lined with parchment; act quickly when mixing in peanut butter as the fudge sets fast; allow full cooling at room temperature before slicing for clean edges.
Instructions: Line 6 baking pans or 3 extra-large trays with parchment paper. In a large stockpot, combine butter, sugar, and evaporated milk. Bring to a boil over medium heat, stirring continuously. Once boiling, cook for 4–5 minutes until thickened. Remove from heat and immediately stir in peanut butter, vanilla, and salt until smooth. Quickly pour into prepared pans, spreading evenly. Add any toppings while warm. Let cool fully at room temperature for 2–3 hours, then slice into squares.
Description: Ultra-creamy, melt-in-your-mouth peanut butter bliss with rich buttery undertones. Each bite combines nostalgic simplicity with decadent smoothness — the kind of treat that disappears faster than it can be cut.
Nutritional Information (Approximate per 1-inch square): 120–150 calories, 7–9g fat, 12–15g carbohydrates, 2–3g protein, 10–12g sugar.
Conclusion and Recommendation: Making 3 double batches at once is the perfect plan for holiday gifting, party platters, or stocking the freezer. This recipe is foolproof, fast, and universally loved — ideal for sharing joy with minimal effort.
Embracing Healthful Indulgence: While undeniably rich, peanut butter fudge offers satisfaction in small doses. Cut into mini portions, pair with fresh fruit or black coffee, and savor slowly. Indulgence becomes mindful when shared — a little sweetness goes a long way toward lifting spirits.