Crock Pot Cube Steak

Introduction

Crock Pot Cube Steak is a beloved comfort food classic, perfect for busy families or anyone who craves a hearty, satisfying meal with minimal effort. Made with tenderized beef cube steaks, creamy soups, and savory seasonings, this dish simmers to perfection in a slow cooker, delivering fork-tender meat and rich flavor.

Origin and Cultural Significance

Cube steak became popular in American households in the mid-20th century, especially in Southern and Midwestern kitchens where budget-friendly meals were a must. The meat is mechanically tenderized, making it ideal for slow cooking. Recipes like this one, using canned soups and onion mix, reflect the post-war era’s rise in convenience foods — now cherished for their nostalgia and reliability.

Ingredients Quantity

For 4-6 servings, you’ll need:

6 cube steaks (approx. 1.5–2 lbs total)
1 large onion, thinly sliced
1 packet dry onion soup mix (e.g., Lipton Recipe Secrets Onion)
1 can cream of celery soup (10.5 oz)
1 can cream of chicken soup (10.5 oz)

Optional Additions

1/2 cup water or beef broth (for thinner gravy)
1 tsp garlic powder or minced garlic
1/2 tsp black pepper
Sliced mushrooms or bell peppers for added depth
A dash of Worcestershire sauce for a savory kick

Tips for Success

Brown the steaks first (optional): It adds flavor and helps them hold their shape.
Layer wisely: Start with onions on the bottom, followed by steak, then soup mix.
Don’t overcook: 6–8 hours on low is plenty — too long can make the steak fall apart.
Serve with mashed potatoes, rice, or egg noodles to soak up the delicious gravy.

Instructions

Slice onions and place them in the bottom of your slow cooker.
Layer cube steaks over the onions.
In a bowl, mix cream of celery soup, cream of chicken soup, and onion soup mix until well combined.
Pour the mixture evenly over the steaks.
Cover and cook on LOW for 6–8 hours or on HIGH for 4–5 hours, until the steaks are tender and cooked through.
Serve warm, spooning the creamy onion gravy over the steaks and your side of choice.

Description

This Crock Pot Cube Steak dish is rich, creamy, and ultra-comforting. The cube steaks become incredibly tender from slow cooking, while the combination of soups and onions creates a savory gravy that coats every bite in old-fashioned goodness.

Nutritional Information (Approx. per serving, based on 6 servings)

Calories: ~380
Protein: ~30g
Fat: ~20g
Carbohydrates: ~15g
Fiber: ~1g
Sodium: ~950mg

Conclusion

Crock Pot Cube Steak is the ultimate set-it-and-forget-it comfort meal. With just a handful of pantry staples and minimal prep, it delivers maximum flavor and satisfaction. Whether you’re feeding a hungry family or meal prepping for the week, this dish won’t disappoint.

Recommendation

Pair this dish with:

Mashed potatoes or buttered egg noodles
Steamed green beans or corn on the cob
Dinner rolls or cornbread for mopping up the gravy

It’s an ideal dish for Sunday dinners, potlucks, or any night you want a cozy, filling meal without fuss.

Embracing Healthful Indulgence

To make this dish a bit lighter:

Use low-sodium soups or homemade alternatives.
Choose lean cube steaks.
Add vegetables like carrots, mushrooms, or spinach to boost fiber and nutrients.

Even as a comfort dish, Crock Pot Cube Steak can be part of a balanced, feel-good meal when enjoyed in moderation and paired with wholesome sides.