Introduction
Strawberry bread is a moist, fruit-filled quick bread that beautifully balances sweetness with natural berry flavor. Unlike traditional yeast breads, it is made without yeast, relying on baking powder or soda for rise. This makes it a cozy, approachable recipe that brings freshness to breakfast, brunch, or afternoon tea.
Origin and Cultural Significance
Quick breads rose to popularity in the 19th century when baking soda and powder became household staples in the United States. Strawberry bread, in particular, became a beloved spring and summer treat when berries were at their freshest. Today, it embodies seasonal celebration, family gatherings, and the simple joy of baking with fruit straight from the garden or farmers’ market.
Ingredients Quantity
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon (optional, for warmth)
- 1 ½ cups fresh strawberries, diced
- 1 cup sugar
- 2 large eggs
- ½ cup vegetable oil (or melted butter)
- 1 teaspoon vanilla extract
- ½ cup chopped nuts (optional)
Optional Additions
- Glaze: Mix powdered sugar with milk or lemon juice for a drizzle on top.
- Chocolate chips: For a dessert-like twist.
- Greek yogurt: To add creaminess and tang.
- Lemon zest: To brighten the flavor.
Tips for Success
- Toss strawberries lightly in a spoonful of flour before adding to batter to prevent sinking.
- Don’t overmix—the bread will stay softer and fluffier.
- Use ripe but firm strawberries for best flavor.
- Allow bread to cool fully before slicing, so it holds its shape.
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- In a bowl, whisk together flour, baking soda, salt, and cinnamon.
- In another bowl, beat sugar, eggs, oil, and vanilla until smooth.
- Fold dry ingredients into wet until just combined.
- Gently stir in strawberries (and nuts, if using).
- Pour batter into prepared pan and bake 50–60 minutes, until a toothpick inserted comes out clean.
- Cool for 10–15 minutes in pan before transferring to a wire rack.
Description
This strawberry bread is moist, tender, and bursting with fresh fruit. It has a golden crust, a lightly spiced crumb, and pops of strawberry sweetness in every bite. Whether enjoyed plain, buttered, or glazed, it’s equally at home as breakfast or dessert.
Nutritional Information (per slice, based on 12 slices)
- Calories: ~210
- Carbohydrates: 30g
- Protein: 3g
- Fat: 9g
- Fiber: 1g
- Sugars: 18g
Conclusion and Recommendation
Strawberry bread is a versatile recipe that highlights the freshness of the season. It’s simple enough for everyday baking yet special enough to serve at brunch or give as a homemade gift.
Embracing Healthful Indulgence
This bread allows you to indulge in sweetness while celebrating the natural goodness of fruit. By swapping in whole wheat flour, reducing sugar, or using Greek yogurt, you can make it even more nourishing while keeping its delightful charm.