Introduction
Deviled eggs are a timeless appetizer, and Martha Stewart’s Creamy Deviled Eggs put a refined, elegant twist on the classic. With their velvety filling and delicate seasoning, they’re both crowd-pleasing and sophisticated—ideal for parties, holidays, or simply as a light, satisfying snack.
Origin and Cultural Significance
The concept of stuffed eggs goes back centuries, with variations found in ancient Rome and medieval Europe. In the U.S., “deviled” eggs became especially popular in the mid-20th century, often appearing at family gatherings, church picnics, and holiday spreads. Martha Stewart elevated this tradition with her signature emphasis on presentation and balance, ensuring her deviled eggs are as visually appealing as they are delicious
Ingredients Quantity
- 12 large eggs
- ½ cup mayonnaise
- 2 teaspoons Dijon mustard
- 2 teaspoons white vinegar
- Salt and freshly ground black pepper, to taste
- Paprika, for garnish
Optional Additions
- A sprinkle of fresh chives or dill for brightness
- Pickle relish for tangy crunch
- A dash of hot sauce for subtle heat
- Smoked paprika instead of regular for depth
- Crispy bacon bits for extra indulgence
Tips for Success
- Perfect hard-boiled eggs: Place eggs in cold water, bring to a boil, then simmer gently and cool immediately in ice water for easy peeling.
- Smooth filling: Mash yolks thoroughly or blend with a food processor for an ultra-creamy texture.
- Use a piping bag: For neat, professional-looking filling swirls.
- Season gradually: Add salt and pepper in small amounts, tasting as you go.
Instructions
- Place eggs in a saucepan and cover with cold water. Bring to a boil, then cover, remove from heat, and let stand for 12 minutes.
- Transfer eggs to an ice bath and cool completely before peeling.
- Slice eggs in half lengthwise. Carefully remove yolks and place in a bowl.
- Mash yolks with mayonnaise, Dijon mustard, vinegar, salt, and pepper until smooth and creamy.
- Spoon or pipe filling back into egg whites.
- Sprinkle lightly with paprika before serving.
Description
Martha Stewart’s Creamy Deviled Eggs are silky, rich, and delicately tangy, with a perfectly balanced filling that’s neither too heavy nor too sharp. The smooth texture and gentle seasoning make them a versatile favorite that never goes out of style.
Nutritional Information (per deviled egg half)
- Calories: ~70
- Protein: ~3g
- Fat: ~6g
- Carbohydrates: ~0.5g
- Fiber: 0g
- Sodium: ~90mg
Conclusion and Recommendation
Martha Stewart’s Creamy Deviled Eggs are a refined version of a classic comfort appetizer—simple to prepare yet elegant enough for any occasion. They’re the perfect make-ahead dish for entertaining, ensuring you always have something delicious and reliable to serve.
Embracing Healthful Indulgence
While deviled eggs are naturally rich, they’re also protein-packed and low in carbs, making them a smart indulgence. To lighten them, try swapping part of the mayonnaise for Greek yogurt or avocado. Enjoying them in moderation brings both satisfaction and nourishment, proving that even creamy classics can fit into a balanced lifestyle.