Introduction
Classic Cranberry Orange Christmas Bread is a festive quick bread that combines the tart burst of cranberries with the bright zest of oranges. Moist, tender, and aromatic, this loaf embodies the flavors of the holiday season. It’s perfect for Christmas breakfast, gifting, or enjoying with a cup of tea on a chilly winter day.
Origin and Cultural Significance
Cranberries have long been associated with winter feasts in North America, especially during Thanksgiving and Christmas, while oranges historically represented prosperity and were treasured as holiday treats in Europe. The pairing of cranberries and oranges became popular in holiday baking as a way to combine seasonal freshness with celebratory symbolism. Today, cranberry orange bread is a beloved Christmas tradition in many households, often baked in decorative pans or given as homemade gifts.
Ingredients Quantity
- 2 cups (250 g) all-purpose flour
- 1 cup (200 g) granulated sugar
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 cup (180 ml) orange juice (freshly squeezed preferred)
- 1/2 cup (115 g) unsalted butter, melted
- 2 large eggs
- 1 tbsp orange zest (about 1 large orange)
- 1 1/2 cups (150 g) fresh or frozen cranberries, halved
- 1/2 cup (60 g) chopped walnuts or pecans (optional)
Optional Additions
- A drizzle of orange glaze (powdered sugar + orange juice) on top
- Substitute dried cranberries for fresh if desired
- Add white chocolate chips for a sweeter variation
- Sprinkle coarse sugar on top before baking for a festive sparkle
Tips for Success
- Don’t overmix – stir batter just until combined to keep the bread tender.
- Coat cranberries in flour before folding into batter to prevent sinking.
- Use fresh orange zest and juice for the brightest flavor.
- Check doneness with a toothpick—it should come out clean with only a few crumbs.
- Let it rest before slicing to allow flavors to develop fully.
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine orange juice, melted butter, eggs, and orange zest.
- Add wet ingredients to dry mixture and stir until just combined.
- Gently fold in cranberries and nuts (if using).
- Pour batter into prepared loaf pan and smooth the top.
- Bake 50–60 minutes, until golden and a toothpick comes out clean.
- Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
Description
The bread emerges golden and fragrant, with a tender crumb punctuated by bursts of tart cranberry and citrus brightness. The buttery base complements the refreshing orange flavor, making each slice taste like Christmas morning.
Nutritional Information (per slice, approx. 12 slices)
- Calories: 230
- Fat: 9 g
- Carbohydrates: 34 g
- Protein: 3 g
- Sugar: 18 g
Conclusion
Classic Cranberry Orange Christmas Bread is a holiday favorite that brings together seasonal fruits, warm traditions, and homemade charm. Its vibrant flavor and festive appearance make it a must-have on holiday tables.
Recommendation
Serve warm with a pat of butter, or toast slices lightly for a comforting breakfast. Wrap in festive paper or tins for heartfelt edible gifts during the season.
Embracing Healthful Indulgence
This bread celebrates the natural tartness of cranberries and the freshness of oranges, offering indulgence without excess. Baking it at home connects you to seasonal traditions, filling your kitchen with warmth and the joy of giving. A slice shared with loved ones becomes more than food—it’s a celebration of the holiday spirit.