Bread with Pineapples

Pineapple bread is a delightful treat that combines the sweet, tropical flavor of pineapple with the comforting texture of bread. Here’s a simple and tasty recipe for Pineapple Bread:

Pineapple Bread Recipe

Ingredients:

• 1 cup crushed pineapple, drained (reserve the juice)
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chopped nuts (optional, such as walnuts or pecans)
• 1/2 cup coconut flakes (optional, for added texture)

Instructions:

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
2. Prepare the Pineapple:

• Drain the crushed pineapple well, pressing it with a paper towel to remove excess moisture.

1. Mix Wet Ingredients:

• In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
• Beat in the eggs one at a time, then stir in the vanilla extract.

1. Combine Dry Ingredients:

• In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

1. Combine Everything:

• Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
• Gently fold in the drained pineapple. If using, also fold in the chopped nuts and coconut flakes.

1. Pour and Bake:

• Pour the batter into the prepared loaf pan and spread it evenly.
• Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.

1. Cool and Serve:

• Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Tips:

• Add-Ins: You can customize this recipe by adding ingredients like cinnamon, nutmeg, or even a bit of grated ginger for extra flavor.
• Glaze: For a sweet touch, you might drizzle a simple glaze made from powdered sugar and pineapple juice over the cooled bread.

Enjoy your Pineapple Bread as a sweet snack, a light breakfast, or a delicious dessert!