Air Fryer Pull Apart Cheese Garlic Bread is a deliciously cheesy and garlicky twist on classic pull-apart bread, with the convenience and crispiness of air frying. Here’s how you can make it:
Air Fryer Pull Apart Cheese Garlic Bread
Ingredients:
- 1 loaf of Italian or French bread (about 16 inches)
- ¼ cup unsalted butter, melted
- 2-3 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1-2 tbsp chopped fresh parsley (optional, for garnish)
- Salt and pepper to taste
Instructions:
- Prepare the Bread:
- Preheat your air fryer to 350°F (175°C).
- Place the loaf of bread on a cutting board.
- Using a serrated knife, cut the bread into 1-inch slices, but don’t cut all the way through the bottom. Leave the base of the loaf intact so that the bread stays together.
- Prepare the Garlic Butter Mixture:
- In a small bowl, mix the melted butter with the minced garlic.
- Brush the garlic butter mixture generously between the slices of bread.
- Add Cheese:
- Sprinkle grated Parmesan cheese and shredded mozzarella cheese evenly between the slices of bread. You can add extra cheese if you like it extra cheesy!
- Air Fry the Bread:
- Place the prepared loaf into the air fryer basket.
- Air fry at 350°F (175°C) for about 8-10 minutes, or until the cheese is melted and bubbly and the bread is golden and crispy on the outside.
- Garnish and Serve:
- Carefully remove the bread from the air fryer.
- If desired, sprinkle with chopped fresh parsley for added color and flavor.
- Let it cool for a couple of minutes, then pull apart and enjoy!
Tips:
- Air Fryer Size: Make sure your air fryer basket is large enough to accommodate the loaf. You might need to cut the loaf in half or work in batches if your air fryer is smaller.
- Cheese Variation: Feel free to experiment with different cheeses like cheddar, provolone, or a blend for a different flavor profile.
Enjoy your delicious and easy Air Fryer Pull Apart Cheese Garlic Bread!