Introduction
Texas Trash Dip is a legendary Tex-Mex–style baked bean dip packed with creamy refried beans, melted cheese, sour cream, and bold taco seasoning. It’s warm, rich, scoopable, and perfect for parties, game day, holidays, and potlucks. With simple ingredients and quick prep, it’s one of the most crowd-pleasing dips you can make.
Ingredients
Base Dip
- 2 cans (16 oz each) refried beans
- 1 block (8 oz) cream cheese, softened
- 1 cup sour cream
- 1 packet taco seasoning (or 2–3 Tbsp homemade)
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack or Pepper Jack cheese
Topping
- 1 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)
- Sliced black olives (optional)
- Sliced green onions (optional)
- Diced jalapeños (optional)
For Serving
- Tortilla chips
- Crackers
- Fresh veggies
- Warm flour tortillas
Step-by-Step Instructions
Preheat the Oven
Preheat to 350°F (175°C).
Mix the Base
In a large bowl, combine:
- Refried beans
- Cream cheese
- Sour cream
- Taco seasoning
- 2 cups shredded cheese
Mix until smooth and fully incorporated.
Tip: Use a hand mixer or warm the beans slightly to make blending easier.
Spread into a Baking Dish
Transfer the mixture into a 9×13-inch baking dish or similar-sized pan.
Smooth the top with a spatula.
Add the Toppings
Sprinkle the remaining 1 cup cheese evenly on top.
Add olives, jalapeños, or green onions if you prefer them baked into the cheese.
Bake
Bake for 25–30 minutes or until:
- The dip is hot and bubbly
- The cheese is fully melted
- The edges are slightly browned
Garnish (Optional)
After removing from the oven, garnish with:
- Extra green onions
- Fresh jalapeño slices
- Cilantro
- Pico de gallo
Serve Warm
Serve immediately with tortilla chips or your favorite dippers!
Tips for Success
- Use softened cream cheese for smoother blending.
- Add heat with hot taco seasoning, fresh jalapeños, or pepper jack cheese.
- Make ahead: Assemble the dip 24 hours in advance, refrigerate, and bake when ready.
- Slow cooker option: Cook on LOW for 2–3 hours until hot.
- Double the recipe for large parties—this dip disappears fast!
Description
Texas Trash Dip is thick, cheesy, and irresistibly creamy. The combination of refried beans, tangy sour cream, melty cheese, and bold Tex-Mex seasoning creates a warm, savory dip that’s hearty enough to be almost a meal. It’s rich, comforting, and addictively scoopable—everyone always asks for the recipe!
Nutritional Information (Approx. per 1/2 cup serving)
- Calories: 250–300
- Protein: 10–12 g
- Fat: 16–20 g
- Carbs: 18–22 g
- Fiber: 4–5 g
- Sodium: 600–800 mg
(Varies based on cheese type and toppings.)
Conclusion
Texas Trash Dip is a guaranteed crowd-pleaser and one of the easiest hot dips you can make. With minimal prep, customizable heat, and plenty of cheesy goodness, it’s perfect for any gathering—from casual movie nights to tailgate parties.
Recommendation
Serve with:
- Tortilla chips
- Sliced bell peppers
- Warm soft tortillas
- Fritos
- Pretzel thins
Pair it with salsa, guacamole, or Mexican rice for a full Tex-Mex spread.
Embracing Healthful Indulgence
Even though it’s a decadent dip, you can enjoy it with mindful swaps:
- Use low-fat sour cream
- Choose reduced-fat cheese
- Serve with vegetable dippers
- Use refried black beans for added fiber