Introduction
Homemade 3-Ingredient Mounds Bars are the easiest way to enjoy the classic coconut-and-chocolate candy without store-bought ingredients. Soft, sweet coconut filling wrapped in a rich chocolate shell—these bars come together quickly, require no baking, and deliver all the nostalgic flavor of the original Mounds candy bar.
Origin
The original Mounds Bar was introduced in the 1920s by the Peter Paul Candy Manufacturing Company in Connecticut. Known for its deep coconut flavor and dark chocolate coating, it remains one of America’s most beloved classic candy bars. This 3-ingredient homemade version simplifies the original formula while keeping its famous flavor profile intact.
Cultural Significance
Mounds Bars are iconic in American candy history and often associated with:
- Halloween bags
- Road trip snacks
- Movie-theater treats
- Holiday baking and desserts
The homemade 3-ingredient version has become especially popular in modern kitchens because it’s budget-friendly, beginner-friendly, and perfect for making large batches for parties and cookie trays.
Ingredients & Quantity
Makes about 12 small bars or 8 large bars
- 2 cups shredded sweetened coconut
- ½ cup sweetened condensed milk
- 1½ cups dark or semisweet chocolate chips (or chocolate melts)
Optional Additions
- 1 teaspoon vanilla extract – extra flavor
- Pinch of salt – balances sweetness
- Almonds – place one almond on top to make Almond Joy–style bars
- Coconut extract – intensifies coconut flavor
- White chocolate drizzle – decorative finish
Tips for Success
- Press firmly: Pack the coconut mixture tightly so the bars hold their shape.
- Chill before dipping: Cold bars make chocolate coating easier and cleaner.
- Use parchment paper: Prevents sticking and tearing.
- Thin chocolate if needed: Add 1 teaspoon of coconut oil to melt smoother.
- Store chilled: Helps maintain texture and structure.
Instructions
- Make the filling:
In a bowl, mix shredded coconut with sweetened condensed milk until thick and sticky. - Shape the bars:
Press the mixture together and form into rectangular bars. Place on a parchment-lined tray. - Chill the bars:
Refrigerate for at least 20–30 minutes to firm up. - Melt the chocolate:
Microwave chocolate chips in 20-second intervals, stirring until smooth (or melt on stovetop). - Dip the bars:
Using a fork, dip each chilled coconut bar into melted chocolate, coating fully. - Let them set:
Place coated bars back on parchment and chill for 15 minutes or until chocolate is firm. - Serve:
Enjoy immediately or keep stored in the fridge.
Description
Each bite delivers a soft, moist coconut center surrounded by a crisp chocolate shell. The natural sweetness of coconut pairs perfectly with the richness of dark chocolate. Despite using only three ingredients, the bars taste remarkably close to the classic Mounds candy.
Nutritional Information (Approx. per bar, 12 bars)
Values vary by size and chocolate type.
- Calories: 150–180
- Fat: 9–11g
- Carbohydrates: 18–22g
- Sugar: 16–18g
- Protein: 1–2g
Conclusion
These 3-ingredient Mounds Bars are simple, nostalgic, and deeply satisfying. With minimal ingredients and no baking required, they’re perfect for beginners, busy home cooks, or anyone craving a homemade candy bar.
Recommendation
Serve them chilled for the best texture. Add almonds for a homemade Almond Joy twist, or drizzle with white chocolate for a festive holiday variation. They make great gifts and are a hit on dessert trays.
Embracing Healthful Indulgence
Desserts don’t have to be complicated to be enjoyed mindfully. These bars offer rich sweetness in small portions—perfect for savoring a treat without going overboard. Consider cutting them into bite-size pieces for controlled indulgence while still enjoying the flavors you love.