Introduction
When Chick-fil-A announced that its classic Cole Slaw would be removed from the menu, fans across the country felt a wave of nostalgia and disappointment. For decades, this creamy, crunchy side dish accompanied chicken sandwiches, nuggets, and waffle fries, becoming a comfort-food staple for loyal customers. To honor the long-loved menu item, Chick-fil-A chose to share its original recipe so families could continue enjoying it at home.
Origin
Chick-fil-A’s Cole Slaw dates back to the early days of the company, reportedly appearing on the menu as early as the late 1960s. Created as a simple, inexpensive, refreshing side, it paired perfectly with fried chicken and embodied the chain’s Southern roots. Its tangy, sweet dressing and finely shredded cabbage became a signature flavor recognized by generations of customers.
Cultural Significance
For many, the slaw was more than a side—it was tradition. It appeared in:
- Family meals after church
- Tailgates and picnics
- Holiday platters
- Back-of-the-car dinners
- School events and catered office lunches
When Chick-fil-A removed the slaw in 2016 to make room for newer, “healthier” menu items, customers expressed everything from sadness to outrage. Online forums lit up with comments like, “It completed the meal,” and “The slaw was one of the reasons I kept going.” The dish represents the comfort of familiar flavors and the emotional connections formed through shared meals.
Ingredients & Quantity (Original Chick-fil-A Coleslaw Recipe)
Makes about 6–8 servings
- 4 cups finely shredded cabbage
- ¼ cup shredded carrots
- ½ cup mayonnaise
- ¼ cup sugar
- ¼ teaspoon dry mustard
- ⅛ teaspoon salt
- 2 tablespoons white vinegar
Optional Additions
While the original recipe is intentionally simple, you can upgrade it with:
- A pinch of black pepper
- ½ teaspoon celery seed
- 1 tablespoon lemon juice for brightness
- ½ cup diced pineapple for a tropical twist
- 1–2 tablespoons sour cream for extra creaminess
- Green onions for a savory note
Tips for Success
- Shred cabbage finely: The classic texture is thin and delicate.
- Let it rest: Chill at least 1–2 hours to allow flavors to blend.
- Don’t overdress: Start with slightly less dressing and add as needed.
- Use cold ingredients: Helps maintain crispness.
- Balance sweetness and acidity: Adjust sugar or vinegar based on taste.
Instructions
- Combine the vegetables:
In a large bowl, mix the shredded cabbage and carrots. - Make the dressing:
In a separate bowl, whisk together mayonnaise, sugar, dry mustard, salt, and vinegar until smooth. - Mix together:
Pour the dressing over the cabbage mixture and mix until evenly coated. - Chill:
Cover and refrigerate for at least 2 hours for best flavor and texture. - Serve:
Enjoy chilled as a side to fried chicken, sandwiches, fish, or barbecue.
Description
The finished slaw is creamy, tangy, lightly sweet, and incredibly refreshing. The shredded cabbage remains crisp, while the smooth dressing clings to each bite without being heavy. It tastes nostalgic—like a Southern-style picnic or a classic fast-food meal enjoyed with family.
Nutritional Information (Approx. per ½ cup serving)
Values vary by ingredient brand.
- Calories: 150
- Fat: 12–13g
- Carbohydrates: 9–11g
- Sugar: 7–8g
- Protein: 1g
- Fiber: 1g
Conclusion
Chick-fil-A may have retired its classic Cole Slaw from the menu, but the recipe lives on—preserved and shared as a gift to fans who still crave its comforting flavor. The slaw remains a symbol of the chain’s early roots, its commitment to simple ingredients, and the powerful emotions tied to food memories.
Recommendation
Make this slaw for backyard barbecues, fried chicken nights, potlucks, or anytime you miss that classic Chick-fil-A flavor. It pairs beautifully with crispy chicken sandwiches, grilled meats, or even holiday ham.
Embracing Healthful Indulgence
Coleslaw can be both indulgent and balanced. Enjoy it mindfully:
- Reduce sugar slightly for a lighter version
- Use Greek yogurt for part of the mayo
- Add more cabbage or carrots to increase fiber