Introduction
One-Pot Creamy Beef and Garlic Butter Pasta is a comforting, flavorful dish that combines tender pasta, savory ground beef, rich garlic butter, and a creamy sauce—all cooked in a single pot. This recipe is perfect for busy days when you want a satisfying homemade meal with minimal cleanup and maximum taste.
Origin
One-pot pasta dishes became popular in modern home cooking as a response to fast-paced lifestyles. While this dish doesn’t originate from a single traditional cuisine, it draws inspiration from Italian pasta techniques and American comfort food, blending creamy sauces with hearty proteins for a filling, family-friendly meal.
Cultural Significance
This dish reflects contemporary comfort cooking, where convenience meets indulgence. One-pot meals are especially valued in households that prioritize time efficiency without sacrificing flavor. The creamy beef pasta style has become a staple in many cultures due to its adaptability and universal appeal.
Ingredients Quantity
- 250 g (8 oz) pasta (penne, fusilli, or spaghetti)
- 250 g (½ lb) ground beef
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1 small onion, finely chopped
- 2 cups milk or cream
- 1 cup beef broth or water
- ½ cup grated Parmesan cheese
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- ½ teaspoon dried Italian seasoning or oregano
Optional Additions
- Sliced mushrooms
- Spinach or kale
- Red chili flakes for heat
- Paprika or garlic powder
- Mozzarella cheese for extra creaminess
Tips for Success
- Use a deep pan or pot to prevent spills while stirring.
- Stir the pasta occasionally to prevent sticking.
- Add liquid gradually if the sauce thickens too quickly.
- Use freshly grated cheese for a smoother sauce.
Instructions
- Melt butter in a large pot over medium heat.
- Add garlic and onion; sauté until fragrant.
- Add ground beef and cook until browned.
- Pour in broth and milk, then add pasta.
- Bring to a gentle boil, then reduce heat.
- Cook uncovered, stirring occasionally, until pasta is tender.
- Stir in Parmesan cheese, salt, pepper, and seasoning.
- Simmer for 2–3 minutes until creamy.
- Remove from heat and let rest briefly before serving.
Description
This dish features tender pasta coated in a velvety garlic butter sauce, enriched by seasoned ground beef and cheese. The flavors are savory, creamy, and aromatic, making every bite warm and satisfying.
Nutritional Information (Approximate per serving)
- Calories: 480–520 kcal
- Protein: 25 g
- Carbohydrates: 45 g
- Fat: 22 g
- Calcium: Moderate
- Iron: Moderate
Conclusion
One-Pot Creamy Beef and Garlic Butter Pasta is a delicious and practical meal that brings comfort and flavor together effortlessly. Its simplicity makes it accessible for cooks of all skill levels.