Introduction
Italian Drunken Noodles is a bold, hearty pasta dish known for its rich tomato base, savory sausage, and the unmistakable depth that comes from cooking with wine—hence the name “drunken.” It’s rustic, comforting, and packed with Italian-inspired flavors, making it a favorite for weeknight dinners and casual gatherings.
Origin
While not a traditional Italian dish from Italy, Italian Drunken Noodles is an Italian-American creation inspired by classic pasta sauces and the practice of deglazing with wine. The name echoes dishes like “drunken chicken” or “pasta ubriaca,” where wine plays a starring role in building flavor.
Cultural Significance
This dish reflects Italian-American home cooking—generous, flavorful, and meant to be shared. Wine has long been part of Italian culinary tradition, and using it in sauces symbolizes celebration, warmth, and communal dining. Italian Drunken Noodles is often served family-style, encouraging connection around the table.
Ingredients Quantity
- 12 oz egg noodles or pappardelle pasta
- 1 pound Italian sausage (mild or hot)
- 1 tablespoon olive oil
- 1 small onion, sliced
- 1 red bell pepper, sliced
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon red pepper flakes
- ½ teaspoon black pepper
- ½ teaspoon salt
- 1 cup dry red wine (or white wine)
- 1 can (14.5 oz) diced tomatoes
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- Fresh basil or parsley for garnish
Optional Additions
- Mushrooms for earthy flavor
- Spinach or kale for added greens
- Sun-dried tomatoes for intensity
- Crushed fennel seeds for sausage depth
- Extra cheese for serving
Tips for Success
- Use a wine you’d enjoy drinking
- Let the wine simmer to cook off harsh alcohol notes
- Don’t overcook the pasta—al dente is best
- Brown the sausage well for maximum flavor
- Reserve a little pasta water to loosen the sauce if needed
Instructions
Cook pasta according to package directions; drain and set aside.
Heat olive oil in a large skillet over medium heat.
Brown the sausage, breaking it into pieces; remove excess grease if needed.
Add onion and bell pepper; cook until softened.
Stir in garlic, Italian seasoning, red pepper flakes, salt, and pepper.
Pour in the wine and simmer for 5 minutes, allowing it to reduce.
Add diced tomatoes and cream; simmer gently for 8–10 minutes.
Toss in cooked noodles and Parmesan cheese, mixing until coated.
Garnish with fresh herbs and serve warm.
Description
Italian Drunken Noodles are creamy, savory, and slightly spicy, with tender pasta coated in a luxurious wine-infused sauce. The sausage adds richness, while the tomatoes and cream balance acidity and depth.
Nutritional Information (Approximate per serving)
Calories: 520
Protein: 24g
Fat: 28g
Carbohydrates: 42g
Fiber: 3g
Sodium: 860mg
Conclusion
This dish is a comforting blend of bold flavors and simple ingredients, offering a satisfying meal that feels indulgent yet approachable. Italian Drunken Noodles are perfect when you want something cozy with a little flair.
Recommendation
Serve with crusty bread and a simple green salad. Pair with the same wine used in the sauce for a cohesive dining experience.
Embracing Healthful Indulgence
Enjoy this rich pasta mindfully by balancing portions and adding vegetables. Using lean sausage or reducing cream slightly allows you to savor the dish’s bold character while maintaining a wholesome approach to comfort food.