Fried Cabbage with Onions and Bacon is a flavorful and comforting side dish that’s both simple and satisfying. Here’s a classic recipe for this savory dish:
Ingredients:
- 6 slices bacon
- 1 medium onion, thinly sliced
- 1 medium head of cabbage, shredded or chopped
- 2 cloves garlic, minced (optional)
- Salt and pepper, to taste
- 1/2 teaspoon paprika (optional)
- 1/4 teaspoon crushed red pepper flakes (optional, for a bit of heat)
- 1 tablespoon olive oil (if needed, for extra cooking)
Instructions:
- Cook the Bacon:
- In a large skillet or Dutch oven, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and set it aside on a paper towel-lined plate to drain. Leave the bacon drippings in the skillet.
- Cook the Onions:
- In the same skillet with the bacon drippings, add the sliced onion. Cook over medium heat until the onion is softened and translucent, about 5-7 minutes. If you’re using garlic, add it to the skillet and cook for an additional 1-2 minutes until fragrant.
- Add the Cabbage:
- Add the shredded or chopped cabbage to the skillet. Stir to combine with the onions and bacon drippings. Cook, stirring occasionally, for about 10-15 minutes, or until the cabbage is tender and starting to caramelize. You may need to add a tablespoon of olive oil if the skillet gets too dry.
- Season:
- Season the cabbage with salt, pepper, paprika, and crushed red pepper flakes (if using). Stir well to distribute the seasonings evenly.
- Add the Bacon:
- Crumble the cooked bacon and add it back to the skillet. Stir to combine with the cabbage.
- Serve:
- Cook for an additional 2-3 minutes to heat everything through and meld the flavors. Serve hot.
Tips:
- For a smoky flavor, you can use smoked bacon or add a bit of smoked paprika.
- Add some extra crunch by sprinkling some chopped green onions or fresh parsley on top before serving.
This Fried Cabbage with Onions and Bacon makes a great side dish for many main courses or can be enjoyed on its own for a hearty, low-carb meal. Enjoy!