Origin
Farmer’s Casserole traces its roots to rural, farmhouse cooking where meals were designed to be nourishing, economical, and filling. Farmers needed energy-packed dishes made from ingredients readily available on the farm, and casseroles like this became staples because they were easy to assemble and could feed many people at once.
Cultural Significance
This casserole reflects the tradition of communal meals in agricultural communities. Often served at family gatherings, church breakfasts, and holiday mornings, Farmer’s Casserole symbolizes comfort, simplicity, and togetherness—values deeply rooted in countryside cooking.
Ingredients & Quantities
Frozen shredded hash brown potatoes – 3 cups
Cooked ham or breakfast sausage, diced – 1½ cups
Shredded cheddar cheese – 1½ cups
Green onions, sliced – ¼ cup
Eggs – 6 large
Milk – 1½ cups
Salt – ½ teaspoon
Black pepper – ¼ teaspoon
Optional Additions
Diced bell peppers or onions for extra flavor
Mushrooms for an earthy note
Swiss or Monterey Jack cheese instead of cheddar
Spinach or kale for added greens
A pinch of paprika or garlic powder for seasoning depth
Tips for Success
Thaw hash browns fully and pat dry to avoid excess moisture
Use freshly shredded cheese for better melting
Grease the baking dish well to prevent sticking
Let the casserole rest a few minutes after baking for clean slices
Instructions
Preheat oven to 350°F (175°C).
Grease a 9×13-inch baking dish.
Spread hash browns evenly in the bottom of the dish.
Top with cooked ham or sausage, then sprinkle cheese and green onions over the top.
In a bowl, whisk eggs, milk, salt, and pepper until well combined.
Pour egg mixture evenly over the casserole.
Bake uncovered for 45–55 minutes, or until the center is set and the top is lightly golden.
Remove from oven and let rest for 5–10 minutes before serving.
Description
Farmer’s Casserole is rich, creamy, and savory with layers of tender potatoes, fluffy eggs, and melted cheese. Each bite delivers hearty flavor and satisfying texture, making it ideal for breakfast, brunch, or even a cozy dinner.
Nutritional Information (approximate per serving)
Calories: 350–400
Protein: 18–22g
Fat: 22–26g
Carbohydrates: 20–25g
Conclusion
Simple, filling, and endlessly adaptable, Farmer’s Casserole is a timeless dish that fits any occasion. It’s easy to prepare, crowd-friendly, and comforting in the best possible way.
Recommendation
Serve with fresh fruit, a light salad, or warm biscuits to balance the richness. It also pairs beautifully with coffee or fresh juice for a complete meal.
Embracing Healthful Indulgence
While indulgent and comforting, Farmer’s Casserole can be made more wholesome by using lean meats, reduced-fat cheese, or adding extra vegetables. It proves that comfort food can still be nourishing, satisfying both body and soul.
Introduction
Farmer’s Casserole is a hearty, comforting breakfast or brunch dish that brings together simple, farm-fresh ingredients in one satisfying bake. Loaded with eggs, potatoes, cheese, and savory meats, it’s the kind of recipe that feels warm, filling, and made with love—perfect for slow mornings or feeding a hungry crowd.
Origin
Farmer’s Casserole traces its roots to rural, farmhouse cooking where meals were designed to be nourishing, economical, and filling. Farmers needed energy-packed dishes made from ingredients readily available on the farm, and casseroles like this became staples because they were easy to assemble and could feed many people at once.
Cultural Significance
This casserole reflects the tradition of communal meals in agricultural communities. Often served at family gatherings, church breakfasts, and holiday mornings, Farmer’s Casserole symbolizes comfort, simplicity, and togetherness—values deeply rooted in countryside cooking.
Ingredients & Quantities
Frozen shredded hash brown potatoes – 3 cups
Cooked ham or breakfast sausage, diced – 1½ cups
Shredded cheddar cheese – 1½ cups
Green onions, sliced – ¼ cup
Eggs – 6 large
Milk – 1½ cups
Salt – ½ teaspoon
Black pepper – ¼ teaspoon
Optional Additions
Diced bell peppers or onions for extra flavor
Mushrooms for an earthy note
Swiss or Monterey Jack cheese instead of cheddar
Spinach or kale for added greens
A pinch of paprika or garlic powder for seasoning depth
Tips for Success
Thaw hash browns fully and pat dry to avoid excess moisture
Use freshly shredded cheese for better melting
Grease the baking dish well to prevent sticking
Let the casserole rest a few minutes after baking for clean slices
Instructions
Preheat oven to 350°F (175°C).
Grease a 9×13-inch baking dish.
Spread hash browns evenly in the bottom of the dish.
Top with cooked ham or sausage, then sprinkle cheese and green onions over the top.
In a bowl, whisk eggs, milk, salt, and pepper until well combined.
Pour egg mixture evenly over the casserole.
Bake uncovered for 45–55 minutes, or until the center is set and the top is lightly golden.
Remove from oven and let rest for 5–10 minutes before serving.
Description
Farmer’s Casserole is rich, creamy, and savory with layers of tender potatoes, fluffy eggs, and melted cheese. Each bite delivers hearty flavor and satisfying texture, making it ideal for breakfast, brunch, or even a cozy dinner.
Nutritional Information (approximate per serving)
Calories: 350–400
Protein: 18–22g
Fat: 22–26g
Carbohydrates: 20–25g
Conclusion
Simple, filling, and endlessly adaptable, Farmer’s Casserole is a timeless dish that fits any occasion. It’s easy to prepare, crowd-friendly, and comforting in the best possible way.
Recommendation
Serve with fresh fruit, a light salad, or warm biscuits to balance the richness. It also pairs beautifully with coffee or fresh juice for a complete meal.
Embracing Healthful Indulgence
While indulgent and comforting, Farmer’s Casserole can be made more wholesome by using lean meats, reduced-fat cheese, or adding extra vegetables. It proves that comfort food can still be nourishing, satisfying both body and soul.