Introduction
Amish White Bread is a soft, slightly sweet, and wonderfully fluffy homemade bread that’s perfect for sandwiches, toast, or simply enjoyed warm with butter. Known for its tender crumb and comforting flavor, this bread is a favorite for both beginner and experienced bakers.
Origin
Rooted in Amish and Mennonite communities, Amish White Bread comes from a tradition of home baking where bread was made frequently to feed large families. The recipe reflects practicality and simplicity, relying on pantry staples and time-tested methods rather than complicated techniques.
Cultural Significance
This bread represents the Amish values of self-sufficiency, simplicity, and family-centered living. Freshly baked loaves are a staple in Amish households, often shared with neighbors or sold at local markets, symbolizing hospitality and wholesome living.
Ingredients & Quantities
Warm water (110°F / 43°C) – 2 cups
Granulated sugar – ⅔ cup
Active dry yeast – 1½ tablespoons
Vegetable oil or melted butter – ¼ cup
Salt – 1½ teaspoons
All-purpose flour – 6 cups
Optional Additions
Honey instead of sugar for a floral sweetness
Milk in place of water for a richer loaf
A tablespoon of butter brushed on top after baking
Seeds on top for light texture variation
Tips for Success
Ensure water is warm, not hot, to activate yeast properly
Knead until dough is smooth and elastic for best texture
Allow full rising time for a soft, airy loaf
Do not overbake to keep the bread tender
Instructions
In a large bowl, dissolve sugar in warm water and stir in yeast. Let sit for 5–10 minutes until foamy.
Add oil (or butter) and salt, then gradually mix in flour.
Knead dough on a floured surface for 8–10 minutes until smooth.
Place dough in a greased bowl, cover, and let rise until doubled, about 1 hour.
Punch down dough and divide into two equal portions.
Shape into loaves and place into greased 9×5-inch loaf pans.
Cover and let rise again for 30–45 minutes.
Preheat oven to 350°F (175°C).
Bake for 25–30 minutes until golden brown.
Remove from pans and cool on a rack.
Description
Amish White Bread is pillowy soft with a lightly sweet flavor and a golden crust. Its delicate crumb makes it ideal for everything from peanut butter sandwiches to French toast.
Nutritional Information (approximate per slice)
Calories: 140–160
Carbohydrates: 26–28g
Protein: 4–5g
Fat: 3–4g
Conclusion
This timeless recipe proves that simple ingredients can create extraordinary results. Amish White Bread is comforting, reliable, and always satisfying, making it a staple worth baking again and again.
Recommendation
Enjoy fresh with butter and jam, use for classic sandwiches, or toast lightly for breakfast. It also freezes well, making it perfect for meal prep.
Embracing Healthful Indulgence
While rich and tender, Amish White Bread can be made more wholesome by replacing part of the flour with whole wheat or reducing the sugar slightly. It’s a beautiful balance of indulgence and homemade nourishment.