Fried cabbage is a classic, simple dish that’s both comforting and versatile. Here’s a recipe for a delicious, flavorful fried cabbage that’s sure to be a hit:
Ingredients:
- 1 large head of cabbage, chopped or shredded
- 4 slices of bacon, diced (or 2 tablespoons of bacon grease for a more traditional flavor)
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 large carrot, peeled and thinly sliced (optional, for added color and sweetness)
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar (optional, helps balance the acidity)
- Salt and pepper, to taste
- 1/2 teaspoon smoked paprika (optional, for extra flavor)
- 1/4 cup chicken or vegetable broth (optional, for a bit more depth)
Instructions:
- Cook the Bacon:
- In a large skillet or Dutch oven, cook the diced bacon over medium heat until it’s crispy and rendered. Remove the bacon with a slotted spoon and set it aside on a paper towel-lined plate. Leave the bacon drippings in the skillet.
- Sauté the Vegetables:
- Add the chopped onion to the skillet with the bacon drippings. Cook over medium heat until the onion is translucent and starting to brown, about 5 minutes.
- Add the minced garlic and cook for an additional 1 minute, until fragrant.
- Add the Cabbage and Carrots:
- Stir in the chopped cabbage and sliced carrots (if using). Cook, stirring occasionally, until the cabbage is tender and slightly caramelized, about 10-15 minutes.
- Season the Cabbage:
- Add the apple cider vinegar, sugar (if using), smoked paprika (if using), and salt and pepper to taste. If the cabbage seems dry, you can add a splash of chicken or vegetable broth to help it cook down and to add a bit more flavor.
- Finish and Serve:
- Stir in the cooked bacon and cook for another 2-3 minutes to heat everything through and meld the flavors.
- Adjust seasoning as needed, then serve hot.
Tips:
- For extra flavor, you can add a pinch of red pepper flakes if you like a bit of heat.
- If you prefer a vegetarian version, just omit the bacon and use a bit of olive oil instead.
This fried cabbage pairs well with a variety of main dishes and can be enjoyed as a side or even on its own. Enjoy!