Introduction
Inspired by the rich, buttery flavors everyone loves at Texas Roadhouse, this Butter Chicken Skillet brings steakhouse comfort straight to your kitchen. It’s sizzling, savory, and coated in a garlic-butter sauce that makes every bite unforgettable.
Origin
While Texas Roadhouse is best known for steaks and rolls, this skillet-style chicken dish reflects classic American steakhouse cooking—simple ingredients, bold seasoning, and plenty of butter. It’s a home-style creation inspired by restaurant flavors rather than an official menu item.
Cultural Significance
Skillet meals are a staple of American comfort food, especially in Southern and steakhouse traditions. They represent warmth, generosity, and satisfying portions meant to be shared around the table with family and friends.
Ingredients Quantity
2 lbs chicken breasts or thighs, cut into bite-sized pieces
3 tablespoons butter
2 tablespoons olive oil
4 cloves garlic, minced
1 cup heavy cream
½ cup chicken broth
1 teaspoon paprika
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon black pepper
½ teaspoon salt
½ teaspoon dried parsley
½ cup shredded Parmesan cheese
Optional Additions
Sautéed mushrooms
Caramelized onions
Red pepper flakes for heat
Spinach for added color and nutrients
A squeeze of fresh lemon juice for brightness
Tips for Success
Use a cast-iron skillet for the best sear and flavor
Don’t overcrowd the pan—cook chicken in batches if needed
Let the sauce simmer gently to thicken without separating
Taste and adjust seasoning before serving
Instructions
Heat olive oil and 1 tablespoon butter in a large skillet over medium-high heat.
Season chicken with paprika, garlic powder, onion powder, salt, and pepper.
Add chicken to the skillet and cook until golden and cooked through. Remove and set aside.
Reduce heat to medium, add remaining butter, and sauté garlic until fragrant.
Pour in chicken broth and heavy cream, stirring to combine.
Simmer for 5–7 minutes until slightly thickened.
Stir in Parmesan cheese until melted and smooth.
Return chicken to the skillet and toss to coat in the sauce.
Garnish with dried parsley and serve hot.
Description
This dish is creamy, buttery, and deeply savory, with tender chicken coated in a luxurious garlic-Parmesan sauce. It’s rich without being overwhelming and pairs beautifully with mashed potatoes, rice, or warm bread.
Nutritional Information
High in protein from chicken
Rich in calcium from dairy
Moderate to high in fat due to butter and cream
Calories vary based on portion size and additions
Conclusion
Texas Roadhouse Butter Chicken Skillet is comfort food at its finest—simple, hearty, and packed with flavor. It’s a guaranteed hit for weeknight dinners or special family meals.
Recommendation
Serve with buttery mashed potatoes, seasoned green beans, or a fresh side salad to balance the richness.
Embracing Healthful Indulgence
Enjoy this skillet dish as a satisfying indulgence by pairing it with lighter sides and mindful portions. It’s proof that rich, comforting meals can still fit into a balanced and joyful approach to eating.