Introduction
Stellini pasta with butter and mozzarella is a simple, comforting dish made with tiny star-shaped pasta tossed in warm butter and melted cheese. It’s creamy, mild, and incredibly satisfying—perfect for a quick lunch, light dinner, or cozy comfort meal.
Origin
Stellini (meaning “little stars” in Italian) is a small pasta traditionally used in soups in Italian cuisine. While often added to broths for children or light meals, it can also be enjoyed on its own with simple ingredients like butter and cheese—highlighting the Italian philosophy of using few, high-quality ingredients.
Cultural Significance
In many Italian households, small pasta shapes like stellini are associated with childhood comfort foods. Buttered pasta with cheese is often one of the first warm dishes introduced to children and remains a nostalgic favorite for adults.
Ingredients (Serves 3–4)
2 cups stellini pasta
4 tablespoons unsalted butter
1 cup shredded mozzarella cheese
½ teaspoon salt (or to taste)
¼ teaspoon black pepper
¼ cup reserved pasta water
Optional Additions
2 tablespoons grated Parmesan cheese
1 tablespoon olive oil
1 clove garlic, finely minced
Fresh chopped parsley
A pinch of red pepper flakes
A splash of heavy cream for extra creaminess
Instructions
- Bring a large pot of salted water to a boil.
- Add stellini pasta and cook according to package directions until al dente.
- Reserve ¼ cup of pasta water, then drain the pasta.
- Return pasta to the pot over low heat.
- Add butter and stir until fully melted and coating the pasta.
- Add mozzarella gradually, stirring continuously.
- Pour in a little reserved pasta water to create a smooth, creamy sauce.
- Season with salt and pepper.
- Serve immediately while warm and melty.
Description
This dish is soft, buttery, and gently cheesy. The tiny star pasta creates a delicate texture, while the mozzarella melts into a mild, creamy coating that hugs every bite.
Tips for Success
• Cook pasta just until al dente to avoid mushiness.
• Stir constantly after adding cheese to prevent clumping.
• Use freshly shredded mozzarella for smoother melting.
• Add pasta water slowly to control the creaminess.
Nutritional Information (Approximate per serving)
Calories: 350–420
Carbohydrates: 45g
Protein: 12g
Fat: 18g
Calcium: 20% DV
Values may vary depending on portion size and ingredients used.
Conclusion
Stellini pasta with butter and mozzarella is proof that simple ingredients can create a deeply comforting meal. It’s quick, affordable, and perfect for days when you want something warm and satisfying without extra effort.
Recommendation
Pair with a light side salad or steamed vegetables to balance the richness. It also works beautifully as a side dish alongside grilled chicken or roasted vegetables.
Embracing Healthful Indulgence
For a lighter version, reduce the butter slightly, use part-skim mozzarella, or mix in steamed spinach or peas. Enjoying simple comfort foods in balanced portions allows you to savor flavor while maintaining a wholesome approach to eating.