Hawaiian Banana Bread

Hawaiian Banana Bread is a delightful twist on the classic banana bread, incorporating tropical flavors. Here’s a recipe to make a moist and flavorful loaf:

Hawaiian Banana Bread

Ingredients:

• 1 cup mashed ripe bananas (about 2-3 medium bananas)
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup crushed pineapple, drained
• 1/2 cup shredded coconut
• 1/2 cup chopped walnuts or macadamia nuts (optional)
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon (optional)

Instructions:

1. Preheat Oven:
   Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. Prepare Wet Ingredients:
   In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time. Add the mashed bananas, drained crushed pineapple, shredded coconut, and vanilla extract, mixing until combined.
3. Mix Dry Ingredients:
   In another bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon (if using).
4. Combine Mixtures:
   Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix. If using nuts, fold them in gently.
5. Pour and Bake:
   Pour the batter into the prepared loaf pan and spread it evenly. Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool and Serve:
   Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

This Hawaiian Banana Bread has a nice blend of tropical flavors and is perfect for a sweet treat or breakfast. Enjoy your baking!