Heavenly Pineapple Cheeseball is a delightful and refreshing appetizer that’s perfect for parties or gatherings. It combines the tangy sweetness of pineapple with the creamy richness of cheese, creating a savory-sweet treat that’s always a hit. Here’s a simple recipe for you:
Ingredients:
- 8 oz cream cheese, softened
- 1 cup crushed pineapple, well-drained (use fresh or canned)
- 1 cup shredded sharp cheddar cheese
- 1/2 cup chopped pecans (or walnuts, if preferred)
- 1/4 cup finely chopped green onions (optional)
- 1 tablespoon finely chopped fresh parsley (optional, for garnish)
- Salt and pepper to taste
For Coating:
- 1/2 cup chopped pecans (or walnuts)
- 1/4 cup dried cranberries or chopped dried apricots (optional)
Instructions:
- Prepare Ingredients: Make sure the cream cheese is softened to room temperature for easier mixing. Drain the pineapple thoroughly to remove excess moisture.
- Mix Ingredients: In a large bowl, combine the softened cream cheese, well-drained crushed pineapple, shredded cheddar cheese, and chopped pecans. If you’re using green onions, mix them in as well. Season with a pinch of salt and a bit of pepper to taste.
- Form the Cheeseball: Use your hands or a spatula to shape the mixture into a ball. If you prefer, you can also divide it into smaller balls for bite-sized portions.
- Coat the Cheeseball: Place the chopped pecans and dried cranberries or apricots (if using) on a large plate. Roll the cheeseball in the mixture until it’s evenly coated.
- Chill: Transfer the coated cheeseball to a serving plate. Cover it with plastic wrap and refrigerate for at least 1-2 hours to allow the flavors to meld and the cheese to firm up.
- Serve: Garnish with chopped parsley if desired. Serve with an assortment of crackers, pretzel sticks, or fresh fruit.
Enjoy your Heavenly Pineapple Cheeseball—it’s sure to be a hit at your next gathering!