Oklahoma Fried Onion Burgers

Oklahoma Fried Onion Burgers are a classic burger style from the state of Oklahoma, known for their unique preparation involving thinly sliced onions that are cooked directly with the burger patty, resulting in a flavorful, crispy crust. Here’s how to make them at home:

Ingredients

  • For the Burgers:
  • 1 pound (450 g) ground beef (80% lean, 20% fat for juiciness)
  • 1 large onion, thinly sliced
  • Salt and black pepper, to taste
  • 4 hamburger buns
  • Optional toppings: lettuce, tomato, pickles, cheese (American or cheddar), ketchup, mustard, mayonnaise

Instructions

  1. Prepare the Onions:
  • Thinly slice the onion and set aside.
  1. Form the Patties:
  • Divide the ground beef into 4 equal portions and shape them into thin patties, slightly larger than the hamburger buns. They will shrink slightly during cooking.
  1. Cook the Patties:
  • Heat a large skillet or griddle over medium-high heat. If you prefer, you can use a cast iron skillet for a better sear.
  • Place the patties in the hot skillet and season with salt and pepper.
  • Quickly place a handful of the thinly sliced onions on top of each patty. Press the onions gently into the meat using a spatula.
  1. Smash and Cook:
  • Using a sturdy spatula or a burger press, press down firmly on each patty to smash it into the onions. This helps the onions caramelize and stick to the meat.
  • Cook the patties for about 3-4 minutes on the first side, until a crispy crust forms and the juices start to rise to the top. Flip the patties and cook for an additional 2-3 minutes on the other side, or until they reach your desired level of doneness. If adding cheese, place a slice on top of each patty during the last minute of cooking and cover the pan to melt it.
  1. Toast the Buns:
  • While the burgers are cooking, split the hamburger buns and lightly butter the cut sides. Toast the buns in a separate skillet or under the broiler until golden brown.
  1. Assemble the Burgers:
  • Place each cooked patty on the bottom half of a toasted bun.
  • Add your preferred toppings and condiments. Common options include lettuce, tomato, pickles, ketchup, mustard, and mayonnaise.
  1. Serve:
  • Top each burger with the other half of the bun and serve immediately.

Tips

  • Onion Thickness: Thinly sliced onions work best as they cook quickly and integrate well with the burger patty.
  • Burger Press: Using a burger press or spatula to smash the patties helps create the signature crispy onion crust.
  • Cooking Time: Adjust the cooking time based on your preference for burger doneness. Ground beef should be cooked to at least 160°F (71°C) for safety.

These Oklahoma Fried Onion Burgers are a delicious twist on the classic burger, offering a crispy, flavorful bite with every mouthful. Enjoy!

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