Cinnamon Cream Cheese Cookies are soft, flavorful cookies with a delightful tang from the cream cheese and a warm, spicy kick from the cinnamon. Here’s a recipe to make these delicious cookies:
Ingredients
- For the Cookies:
- 1 cup (2 sticks) unsalted butter, softened
- 4 oz (half a block) cream cheese, softened
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- For the Cinnamon Sugar Coating:
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Prepare the Dough:
- In a large mixing bowl, beat the softened butter and cream cheese together until creamy and well combined.
- Add the granulated sugar and continue to beat until light and fluffy.
- Beat in the egg and vanilla extract until fully incorporated.
- In a separate bowl, whisk together the flour, baking powder, ground cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Form the Cookies:
- In a small bowl, mix together the granulated sugar and ground cinnamon for the coating.
- Scoop tablespoon-sized amounts of dough and roll them into balls. Roll each ball in the cinnamon sugar mixture, then place them on the prepared baking sheet, spacing them about 2 inches apart.
- Use the bottom of a glass or a fork to gently flatten each cookie ball.
- Bake:
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may still look soft, but they will firm up as they cool.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Serve:
- Enjoy these cookies with a glass of milk or a cup of tea or coffee!
Tips
- Cream Cheese: Make sure the cream cheese and butter are fully softened to ensure a smooth dough and tender cookies.
- Chilling the Dough: If the dough is too soft to handle, chill it in the refrigerator for about 30 minutes before baking. This will make it easier to roll and shape the cookies.
- Variations: You can add a drizzle of glaze on top or sprinkle a bit of extra cinnamon sugar before baking for an extra touch of sweetness.
These Cinnamon Cream Cheese Cookies are perfect for any occasion, whether it’s a holiday, a family gathering, or just a sweet treat for yourself. Enjoy the soft, cinnamon-spiced goodness!