Sure! Here’s a simple recipe for Lazy Girl Pecan Pie Bars that’s both delicious and easy to make.
Lazy Girl Pecan Pie Bars
Ingredients
For the crust:
- 1 ½ cups all-purpose flour
- ½ cup powdered sugar
- ½ cup unsalted butter, melted
For the filling:
- 1 cup light corn syrup
- ½ cup brown sugar, packed
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 ½ cups chopped pecans
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Make the crust:
- In a mixing bowl, combine the flour and powdered sugar.
- Stir in the melted butter until well combined.
- Press the mixture evenly into the bottom of the prepared baking dish.
- Bake the crust:
- Bake the crust for about 15 minutes, or until lightly golden.
- Prepare the filling:
- In a large bowl, whisk together the corn syrup, brown sugar, eggs, vanilla extract, and salt until smooth.
- Stir in the chopped pecans.
- Assemble:
- Pour the pecan filling over the pre-baked crust, spreading it evenly.
- Bake the bars:
- Return the dish to the oven and bake for an additional 25-30 minutes, or until the filling is set and slightly puffed.
- Cool and serve:
- Let the bars cool completely in the pan before cutting them into squares.
Enjoy!
These bars are perfect for a quick dessert or snack. Feel free to serve them with whipped cream or ice cream for an extra treat!