Try this inventive stovetop bread recipe if you’re searching for a quick and simple way to make fresh, homemade bread without using the oven. It’s a fantastic substitute for store-bought bread because it’s tasty and substantial.
Ingredients :
two cups of heated milk.
Five teaspoons of butter
One tablespoon of vegetable or canola oil
One tsp of dry yeast
One tsp sugar
One tsp salt
Five cups of all-purpose flour
two to three litres of water
Guidelines:
Get the dough ready:
Mix the sugar, warm milk, and dried yeast in a big bowl. After thoroughly mixing, let it sit for five to ten minutes, or until foamy, which indicates that the yeast is active.
Incorporate the flour, yeast mixture, oil, and salt. Stir until a ball of dough forms. To get a soft, non-sticky dough, you might need to add extra flour or milk, depending on the flour and moisture content.
On a surface dusted with flour, knead the dough for 8 to 10 minutes, or until it’s smooth and elastic.
Kneading and Rising:
- Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about an hour, or until it has doubled in size.
Prepare for Cooking:
- In a large pot, bring 2.5 to 3 liters of water to a boil and add a teaspoon of salt.
Par-Cook the Bread:
- After the dough has risen, punch it down and shape it into small balls or your desired shape.
- Carefully place the dough pieces into the pot of boiling water. Cook for 1-2 minutes until they rise to the surface and are partially cooked.
- Remove the par-cooked dough pieces using a slotted spoon and drain them on a clean towel.
Cook on the Stovetop:
- Heat a large skillet or pan over medium heat. Place the par-cooked dough pieces in the hot pan.
- Cook for 2-3 minutes on each side or until golden brown and fully cooked through. Use a spatula to press them slightly while they cook.
Serve:
- Serve the stovetop bread hot with your favorite spreads like butter or jam. Enjoy!
Additional Tips:
- For added flavor, try mixing herbs like thyme or rosemary into the dough.
- This bread is perfect for making sandwiches or serving with hearty soups and stews.
- Leftover bread can be stored in an airtight container at room temperature for up to two days. Reheat it in a pan for the best texture.
Overall, this no-bake bread is a great alternative to store-bought bread and is fun to make. Moreover, it is a great solution for those who do not have an oven. Enjoy the process and the delicious results!