German Chocolate Sheet Cake

Here’s a simple and delicious recipe for German Chocolate Sheet Cake:

German Chocolate Sheet Cake Recipe

Ingredients

For the Cake:

• 1 cup unsweetened cocoa powder
• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 ½ tsp baking powder
• 1 ½ tsp baking soda
• 1 tsp salt
• 2 large eggs
• 1 cup buttermilk
• 1 cup vegetable oil
• 2 tsp vanilla extract
• 1 cup boiling water

For the Coconut-Pecan Frosting:

• 1 cup evaporated milk
• 1 cup granulated sugar
• ½ cup unsalted butter
• 3 large egg yolks
• 1 tsp vanilla extract
• 1 ½ cups sweetened shredded coconut
• 1 cup chopped pecans

Instructions

1. Make the Cake:

1. Preheat your oven to 350°F (175°C). Grease and flour a large baking sheet (about 18×13 inches).
2. In a large bowl, whisk together cocoa powder, flour, sugar, baking powder, baking soda, and salt.
3. Add eggs, buttermilk, vegetable oil, and vanilla. Beat on medium speed for about 2 minutes.
4. Stir in the boiling water until well combined (the batter will be thin).
5. Pour the batter into the prepared baking sheet and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
6. Allow the cake to cool completely in the pan.

2. Make the Frosting:

1. In a medium saucepan over medium heat, combine evaporated milk, sugar, butter, and egg yolks. Cook, stirring constantly, until the mixture thickens (about 10 minutes).
2. Remove from heat and stir in vanilla, coconut, and pecans. Let the frosting cool slightly before spreading it on the cooled cake.

3. Assemble:

1. Once the cake is completely cool, spread the coconut-pecan frosting evenly over the top.
2. Slice and serve!

Tips

• For an extra touch, add a drizzle of chocolate ganache on top of the frosting.
• This cake can be stored in an airtight container at room temperature for a few days.

Enjoy your delicious German Chocolate Sheet Cake!