Here’s a refreshing and light recipe for a “Skinny Poolside Dip” that’s perfect for summer gatherings!
Skinny Poolside Dip
Ingredients:
- 1 cup Greek yogurt (plain, non-fat or low-fat)
- 1/2 cup low-fat cream cheese (softened)
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried dill (or fresh dill, chopped)
- 1/2 teaspoon salt (to taste)
- 1/4 teaspoon black pepper (to taste)
- 1/2 cup diced cucumber
- 1/2 cup diced bell pepper (any color)
- 1/4 cup chopped fresh parsley or cilantro (optional)
Instructions:
- Combine Ingredients: In a medium bowl, mix together the Greek yogurt, cream cheese, lemon juice, garlic powder, onion powder, dill, salt, and pepper until smooth.
- Add Veggies: Fold in the diced cucumber, bell pepper, and parsley or cilantro (if using) until evenly distributed.
- Chill: Cover the dip and refrigerate for at least 30 minutes to let the flavors meld.
- Serve: Serve chilled with fresh veggies, whole-grain crackers, or pita chips.
Tips:
- For a spicier kick, add some chopped jalapeños or a dash of hot sauce.
- Feel free to swap out the veggies based on your preferences—carrots, cherry tomatoes, or radishes work well too!
Enjoy your dip by the pool!