Here’s a delightful recipe for a super soft, fluffy milk brioche that’s like a cloud!
Ingredients
- 4 cups all-purpose flour
- 1/2 cup milk (warm)
- 1/2 cup sugar
- 1/4 cup unsalted butter (softened)
- 4 large eggs (room temperature)
- 1 packet (2 1/4 tsp) active dry yeast
- 1 tsp salt
- 1 tsp vanilla extract
- 1 egg (for egg wash)
Instructions
- Activate the Yeast: In a small bowl, mix the warm milk and sugar. Sprinkle the yeast on top and let it sit for about 5-10 minutes, until foamy.
- Mix Ingredients: In a large mixing bowl, combine the flour and salt. Create a well in the center and add the eggs, softened butter, vanilla extract, and the activated yeast mixture.
- Knead the Dough: Mix until combined, then knead the dough on a floured surface for about 10 minutes until it’s smooth and elastic. Alternatively, use a stand mixer with a dough hook.
- First Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place until it doubles in size, about 1-2 hours.
- Shape the Brioche: After the first rise, punch down the dough. Divide it into equal pieces (about 12-16 for rolls). Shape each piece into a ball.
- Second Rise: Place the shaped dough balls in a greased baking dish. Cover and let rise again until doubled, about 30-45 minutes.
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Egg Wash: Beat the additional egg and brush it over the top of the dough balls.
- Bake: Bake for 20-25 minutes, or until golden brown and cooked through.
- Cool: Let cool slightly before serving.
Enjoy!
This milk brioche is perfect for breakfast, brunch, or as a sweet treat throughout the day. Enjoy the soft, fluffy goodness!