Slow Cooked Chicken & Gravy

Here’s a simple and delicious recipe for slow-cooked chicken and gravy!

Ingredients

• 4 boneless, skinless chicken breasts (or thighs)
• 1 packet (1 oz) ranch dressing mix
• 1 packet (1 oz) brown gravy mix
• 1 cup chicken broth
• 1/2 cup cream of chicken soup (optional)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• Cooked rice or mashed potatoes (for serving)

Instructions

1. Prepare the Chicken: Season the chicken breasts with salt, pepper, garlic powder, and onion powder. Place them in the slow cooker.
2. Mix the Sauces: In a bowl, combine the ranch dressing mix, brown gravy mix, chicken broth, and cream of chicken soup (if using). Stir until well mixed.
3. Combine and Cook: Pour the mixture over the chicken in the slow cooker, ensuring the chicken is well coated.
4. Slow Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easily shreds with a fork.
5. Shred the Chicken: Once cooked, remove the chicken and shred it with two forks. Return the shredded chicken to the slow cooker and mix it with the gravy.
6. Serve: Serve the chicken and gravy over cooked rice or mashed potatoes.

Enjoy!

This slow-cooked chicken and gravy is comforting and perfect for a cozy meal!