Here’s a tasty recipe for Skillet Chicken and Mushrooms that’s quick and full of flavor!
Skillet Chicken and Mushrooms
Ingredients:
- 4 boneless, skinless chicken breasts
- 8 oz mushrooms, sliced (any variety, such as cremini or button)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
- 1/2 cup chicken broth
- 1/2 cup heavy cream (or half-and-half for a lighter option)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Season the Chicken: Season the chicken breasts with salt and pepper on both sides.
- Heat Oil: In a large skillet, heat the olive oil over medium-high heat.
- Cook Chicken: Add the chicken breasts to the skillet and cook for about 6-7 minutes on each side, or until cooked through and golden brown. Remove the chicken from the skillet and set aside.
- Sauté Mushrooms: In the same skillet, add the sliced mushrooms and cook for about 5 minutes until they are browned and tender. Add the minced garlic and thyme, and sauté for another minute until fragrant.
- Make the Sauce: Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet. Bring to a simmer and cook for about 2 minutes. Stir in the heavy cream and simmer for another 2-3 minutes until the sauce thickens slightly.
- Combine: Return the cooked chicken to the skillet, spooning the mushroom sauce over the top. Cook for an additional 2 minutes to heat through.
- Serve: Garnish with chopped parsley and serve hot, either on its own or with rice, pasta, or a side of vegetables.
Tips:
- You can add spinach or kale for extra nutrition.
- Feel free to adjust the herbs based on your preference, like using rosemary or basil.
Enjoy your Skillet Chicken and Mushrooms!