Pasta shells with ground Beef

Here’s a delicious recipe for Pasta Shells with Ground Beef that’s comforting and easy to make!

Pasta Shells with Ground Beef

Ingredients:

• 12 oz large pasta shells
• 1 lb ground beef
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes, with juices
• 1 can (8 oz) tomato sauce
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Fresh basil or parsley, for garnish (optional)

Instructions:

1. Cook the Pasta: In a large pot of salted boiling water, cook the pasta shells according to package instructions until al dente. Drain and set aside.
2. Cook the Beef: In a large skillet over medium heat, add the ground beef and cook until browned, about 5-7 minutes. Drain excess fat if necessary.
3. Add Onion and Garlic: Add the chopped onion to the skillet with the beef. Sauté until the onion is translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute.
4. Add Tomatoes and Seasoning: Pour in the diced tomatoes (with juices) and tomato sauce. Stir in the Italian seasoning, and season with salt and pepper to taste. Let the mixture simmer for about 5 minutes.
5. Combine Pasta and Sauce: Add the cooked pasta shells to the skillet and gently mix until the shells are coated with the meat sauce.
6. Add Cheese: Sprinkle the shredded mozzarella and Parmesan cheese over the top. Cover the skillet and cook for 2-3 minutes, or until the cheese is melted.
7. Serve: Garnish with fresh basil or parsley, if desired. Serve hot and enjoy!

Tips:

• You can add veggies like bell peppers or spinach to the beef mixture for extra nutrition.
• Feel free to use ground turkey or chicken for a lighter option.

Enjoy your Pasta Shells with Ground Beef!