Here’s a recipe for a Decadent Raspberry Chocolate Cheesecake that’s rich, creamy, and sure to impress!
Decadent Raspberry Chocolate Cheesecake
Ingredients:
For the Crust:
- 1 ½ cups chocolate cookie crumbs (like Oreos)
- ½ cup unsalted butter, melted
- 2 tablespoons granulated sugar
For the Cheesecake Filling:
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 8 oz semi-sweet chocolate, melted and slightly cooled
- ½ cup sour cream
- ½ cup fresh raspberries (plus extra for garnish)
For the Raspberry Sauce:
- 1 cup fresh raspberries
- ¼ cup granulated sugar
- 1 tablespoon lemon juice
Instructions:
- Prepare the Crust:
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine the chocolate cookie crumbs, melted butter, and sugar. Mix until well combined.
- Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 8-10 minutes, then remove and let it cool.
- Make the Cheesecake Filling:
- In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the melted chocolate, mixing until fully incorporated.
- Add the sour cream and gently fold in the fresh raspberries.
- Bake the Cheesecake:
- Pour the cheesecake filling over the cooled crust and smooth the top.
- Bake for about 50-60 minutes, or until the center is set but still slightly jiggly. Turn off the oven, crack the door, and let the cheesecake cool in the oven for 1 hour.
- Make the Raspberry Sauce:
- In a small saucepan, combine the raspberries, sugar, and lemon juice. Cook over medium heat until the raspberries break down and the mixture thickens, about 5-7 minutes. Strain to remove seeds if desired.
- Chill and Serve:
- After cooling in the oven, refrigerate the cheesecake for at least 4 hours, or overnight for best results.
- Before serving, drizzle with raspberry sauce and garnish with fresh raspberries.
Tips:
- For a smoother cheesecake, make sure all ingredients are at room temperature.
- You can substitute the sour cream with Greek yogurt for a lighter option.
- This cheesecake can be made a day ahead, making it perfect for entertaining.
Enjoy your Decadent Raspberry Chocolate Cheesecake!