Here’s a delicious recipe for Spinach Stuffed Pastry that’s perfect as an appetizer or a snack!
Spinach Stuffed Pastry
Ingredients:
- 1 package (17.3 oz) frozen puff pastry (2 sheets), thawed
- 1 cup fresh spinach, chopped (or 1 cup frozen spinach, thawed and drained)
- 1 cup ricotta cheese
- 1/2 cup feta cheese, crumbled
- 1/4 cup grated Parmesan cheese
- 1 egg, beaten (for egg wash)
- 2 cloves garlic, minced
- 1/4 teaspoon nutmeg (optional)
- Salt and pepper, to taste
- Olive oil (for sautéing)
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Filling:
- In a skillet, heat a drizzle of olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the spinach and cook until wilted (if using fresh) or heated through (if using frozen). Remove from heat and let it cool slightly.
- In a bowl, combine the cooked spinach, ricotta cheese, feta cheese, Parmesan cheese, nutmeg (if using), salt, and pepper. Mix well until combined.
- Prepare the Pastry:
- Roll out the thawed puff pastry sheets on a lightly floured surface. Cut each sheet into squares (about 4×4 inches).
- Place a spoonful of the spinach filling in the center of each square.
- Fold and Seal:
- Fold the corners of the pastry over the filling to form a triangle or rectangle, depending on your preference. Press the edges to seal and use a fork to crimp the edges for an extra seal.
- Place the stuffed pastries on a baking sheet lined with parchment paper.
- Egg Wash:
- Brush the tops of the pastries with the beaten egg for a golden finish.
- Bake:
- Bake in the preheated oven for about 20-25 minutes, or until golden brown and puffed.
- Serve:
- Let them cool slightly before serving. Enjoy your delicious spinach stuffed pastries!
Tips:
- You can add other ingredients like chopped sun-dried tomatoes, artichokes, or herbs for extra flavor.
- These pastries can be frozen before baking. Just bake them directly from the freezer, adding a few extra minutes to the cooking time.
Enjoy your Spinach Stuffed Pastry!