Here’s a delicious recipe for Angel Chicken Rice Casserole that’s comforting and easy to make!
Angel Chicken Rice Casserole
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 (10.5 oz) can cream of chicken soup
- 1 (10.5 oz) can cream of mushroom soup
- 1 cup chicken broth
- 1 package (1 oz) dry onion soup mix
- 2 cups cooked rice (white or brown)
- 1 cup shredded cheddar cheese (optional)
- Salt and pepper, to taste
- Chopped parsley (for garnish, optional)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Chicken: Place the chicken breasts in a greased 9×13-inch baking dish. Season with salt and pepper.
- Make the Sauce: In a bowl, mix together the cream of chicken soup, cream of mushroom soup, chicken broth, and onion soup mix until well combined. Pour the mixture over the chicken.
- Add Rice: Spread the cooked rice evenly over the chicken and sauce, ensuring it’s well distributed.
- Bake: Cover the dish with aluminum foil and bake in the preheated oven for about 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the chicken is cooked through and the top is slightly golden.
- Add Cheese (Optional): If using, sprinkle the shredded cheddar cheese on top during the last 5-10 minutes of baking, allowing it to melt.
- Serve: Let the casserole cool for a few minutes, then garnish with chopped parsley if desired. Serve hot and enjoy!
Tips:
- You can add vegetables like peas or broccoli for extra nutrition.
- This casserole can be prepared ahead of time and stored in the refrigerator before baking.
Enjoy your Angel Chicken Rice Casserole!