A filling and adaptable recipe, stuffed bell peppers go well with any dinner. This recipe mixes the savory stuffing of ground pork, rice, and a mixture of spices with the sweetness of bell peppers. This meal is easy to prepare and provides a pleasant and nutritional balance. The rich aromas and vivid colors of stuffed bell peppers are sure to wow visitors, whether you’re serving them for a family meal or a dinner party.
INGREDIENTS:
6 medium green peppers
1 lb ground beef
1 chopped onion
1 (6 7/8 ounce) box of Rice-a-Roni mix, Spanish flavor
1 (16 ounces) can tomato sauce
1 teaspoon sugar
1 (14 1/2 ounce) can tomatoes (for use in making the rice)
1 cup shredded cheddar cheese or 1 cup American cheese
INSTRUCTIONS:
Remove tops and seeds from peppers; parboil peppers for 5 minutes and drain.
Arrange the peppers in a baking tray. Cook the onion and ground meat together until they are thoroughly cooked. After draining, set away.
Follow the instructions on the package to prepare Rice-A-Roni. After the rice is cooked, mix it with the onion and beef. Place rice mixture inside peppers.