Here’s a tasty recipe for Creamy Meatball Boats that you’ll love!
Creamy Meatball Boats
Ingredients:
- 4 medium zucchinis (for the boats)
- 1 lb ground beef or turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 cup marinara sauce
- 1 cup cream (heavy or half-and-half)
- 1 cup shredded mozzarella cheese
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Prepare the Zucchini:
- Cut the zucchinis in half lengthwise and scoop out the centers to create boats. Place them on a baking sheet.
- Make the Meatballs:
- In a large bowl, combine ground meat, breadcrumbs, Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and pepper. Mix until well combined.
- Fill the Zucchini Boats:
- Form small meatballs from the mixture and place them in the hollowed zucchini boats.
- Prepare the Creamy Sauce:
- In a small saucepan, heat the marinara sauce and cream over medium heat, stirring until combined and warmed through.
- Assemble and Bake:
- Pour the creamy sauce over the meatball-filled zucchini boats. Top with shredded mozzarella cheese.
- Bake:
- Bake in the preheated oven for about 25-30 minutes, or until the meatballs are cooked through and the zucchini is tender.
- Serve:
- Garnish with fresh parsley before serving.
Tips:
- Feel free to add chopped spinach or other veggies to the meatball mixture for extra nutrition.
- Serve with a side salad or crusty bread for a complete meal!
Enjoy your tremendous creamy meatball boats!