Here’s a quick recipe to tenderize beef using a Chinese cooking technique, along with a simple stir-fry recipe!
Tender Beef in Minutes
Ingredients:
- 1 lb beef (flank steak or sirloin), thinly sliced against the grain
- 1 tbsp baking soda
- 1 tbsp soy sauce
- 1 tbsp cornstarch
- 1 tbsp vegetable oil
- 2 cloves garlic, minced
- 1-inch piece ginger, minced
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 2-3 tbsp oyster sauce (or more to taste)
- 1 tbsp sesame oil (optional)
Instructions:
- Tenderize the Beef:
- In a bowl, combine the thinly sliced beef with baking soda. Let it sit for about 15-20 minutes. Rinse thoroughly under cold water and pat dry with paper towels. This step helps to break down the meat fibers and tenderize the beef.
- Marinate:
- In a separate bowl, mix the beef with soy sauce and cornstarch. Let it marinate for about 10 minutes.
- Stir-Fry:
- Heat vegetable oil in a large skillet or wok over high heat. Add the minced garlic and ginger, stirring for about 30 seconds until fragrant.
- Add the marinated beef to the pan, spreading it out. Cook for about 2-3 minutes until it starts to brown.
- Add the bell pepper and broccoli. Stir-fry for an additional 2-3 minutes until the vegetables are tender-crisp.
- Finish the Dish:
- Pour in the oyster sauce and sesame oil (if using). Toss everything to combine and heat through for another minute.
- Serve:
- Serve hot over rice or noodles!
Tips:
- Slicing the beef thinly against the grain is crucial for tenderness.
- You can add other vegetables like carrots or snap peas based on your preference.
Enjoy your tender and flavorful beef dish!