Shrimp and crab seafood bisque

Here’s a rich and creamy shrimp and crab bisque recipe that’s sure to impress!

Shrimp and Crab Seafood Bisque

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 celery stalk, finely chopped
• 1 carrot, finely chopped
• 1/4 cup (60ml) brandy (optional)
• 4 cups seafood stock (or chicken stock)
• 1 can (14.5 oz) diced tomatoes, drained
• 1 teaspoon Old Bay seasoning
• 1/2 teaspoon cayenne pepper (adjust to taste)
• 1 cup heavy cream
• 1 pound shrimp, peeled and deveined
• 1 cup lump crab meat
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Sauté Vegetables:
   In a large pot, heat the olive oil over medium heat. Add the onion, garlic, celery, and carrot. Sauté until the vegetables are soft, about 5-7 minutes.
2. Add Brandy:
   If using, carefully add the brandy and let it cook for a few minutes until it reduces slightly.
3. Combine Stock and Tomatoes:
   Stir in the seafood stock and diced tomatoes. Add the Old Bay seasoning and cayenne pepper. Bring to a simmer and cook for about 15 minutes.
4. Blend the Base:
   Use an immersion blender to puree the soup until smooth. (Alternatively, you can transfer it to a blender in batches.) Return the pureed soup to the pot.
5. Add Cream:
   Stir in the heavy cream and bring the mixture back to a gentle simmer.
6. Cook the Seafood:
   Add the shrimp and cook for about 5 minutes, until they turn pink. Gently fold in the crab meat and heat through for another 2-3 minutes.
7. Season:
   Taste and season with salt and pepper as needed.
8. Serve:
   Ladle the bisque into bowls and garnish with fresh parsley.

Tips:

• For extra depth of flavor, you can roast the shrimp shells before adding the stock.
• Feel free to adjust the level of spices based on your preference!
• Serve with crusty bread or a light salad for a complete meal.

Enjoy your delicious seafood bisque!