How to Make Bread at Home for Very Little Money

Making bread at home can be both easy and inexpensive! Here’s a simple recipe that requires just a few basic ingredients:

Basic Homemade Bread

Ingredients:

• 4 cups all-purpose flour (you can use whole wheat for a healthier option)
• 1 packet (2 1/4 teaspoons) instant yeast or active dry yeast
• 1 1/2 teaspoons salt
• 1 tablespoon sugar (optional, but helps with browning)
• 1 1/2 cups warm water (around 110°F/43°C)
• 2 tablespoons vegetable oil (optional, but adds flavor)

Instructions:

1. Mix Ingredients:

• In a large mixing bowl, combine the flour, yeast, salt, and sugar. Mix well.
• Make a well in the center and add the warm water and oil.

1. Form the Dough:

• Stir the mixture until it comes together into a dough. You may need to add a bit more flour or water to achieve a workable consistency.

1. Knead the Dough:

• Turn the dough out onto a floured surface and knead for about 8-10 minutes, until smooth and elastic. If you have a stand mixer, you can use the dough hook to knead it.

1. First Rise:

• Place the dough in a greased bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for about 1-2 hours, or until doubled in size.

1. Shape the Loaf:

• Once risen, punch down the dough to release air. Shape it into a loaf by rolling it tightly and tucking the ends underneath.

1. Second Rise:

• Place the shaped loaf in a greased loaf pan. Cover it again and let it rise for about 30-60 minutes, until it rises above the edges of the pan.

1. Preheat the Oven: While the dough is rising, preheat your oven to 375°F (190°C).
2. Bake:

• Bake the bread for about 25-30 minutes, or until golden brown and sounds hollow when tapped on the bottom.

1. Cool:

• Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Tips for Low-Cost Bread:

• Buy Ingredients in Bulk: Purchasing flour, yeast, and salt in bulk can save you money in the long run.
• Use Water: Instead of milk or other liquids, plain water works just fine.
• Experiment with Add-Ins: Use leftover herbs, seeds, or spices to add flavor without significant cost.

Homemade bread is not only economical but also delicious! Enjoy your baking!