Crock Pot Cube Steak

That sounds amazing! Here’s a delicious recipe for Crock Pot cube steak that’s sure to impress:

Crock Pot Cube Steak

Ingredients:

• 2-3 pounds cube steak (about 4-6 pieces)
• 1 cup onion, sliced
• 1 cup bell pepper, sliced (optional)
• 2-3 cloves garlic, minced
• 1 can (10.5 oz) cream of mushroom soup (or use homemade)
• 1 cup beef broth or water
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon paprika (optional)
• Fresh parsley for garnish (optional)

Instructions:

1. Prep the Cube Steak:

• Season the cube steak with salt, pepper, onion powder, garlic powder, and paprika.

1. Layer in the Crock Pot:

• Place the sliced onions, bell peppers, and garlic at the bottom of the Crock Pot.
• Add the seasoned cube steak on top of the vegetables.

1. Add the Sauce:

• In a bowl, mix the cream of mushroom soup, beef broth, and Worcestershire sauce. Pour this mixture over the cube steak.

1. Cook:

• Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the meat is tender.

1. Serve:

• Once cooked, gently stir the sauce and vegetables. Serve the cube steak with the gravy over mashed potatoes, rice, or noodles.
• Garnish with fresh parsley if desired.

Enjoy your delicious Crock Pot cube steak! It’s such a comforting dish. Do you have a favorite side to serve with it?