Here’s a hearty recipe for a Tater Tot, Cheese, and Sausage Breakfast Casserole!
Ingredients:
- For the Casserole:
- 1 pound breakfast sausage (mild or spicy, your choice)
- 1 bag (32 oz) frozen tater tots
- 2 cups shredded cheese (cheddar, mozzarella, or a blend)
- 6 large eggs
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 1/2 cup green onions or chives, chopped (optional, for garnish)
Instructions:
- Preheat Oven:
- Preheat your oven to 375°F (190°C).
- Cook the Sausage:
- In a skillet over medium heat, cook the sausage until browned and fully cooked, breaking it apart as it cooks. Drain excess grease.
- Prepare the Casserole:
- In a large mixing bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper.
- Combine Ingredients:
- In a greased 9×13-inch baking dish, spread the tater tots evenly across the bottom.
- Add the cooked sausage on top of the tater tots, then sprinkle the shredded cheese over the sausage.
- Pour the egg mixture evenly over the top, ensuring all ingredients are well coated.
- Bake:
- Bake in the preheated oven for 40-45 minutes, or until the eggs are set and the top is golden brown.
- Serve:
- Let the casserole cool for a few minutes before slicing.
- Garnish with chopped green onions or chives if desired.
Enjoy your delicious Tater Tot, Cheese, and Sausage Breakfast Casserole! Perfect for brunch or any breakfast gathering!