I have been making these for many years, and people go crazy for them every time. They look like a unique homemade snack.

That sounds like a delicious and fun treat! Here’s a complete recipe for your Banana Pudding Rice Krispie Treats:

Banana Pudding Rice Krispie Treats

Ingredients

For the Rice Krispie Layer:

• 4 tablespoons unsalted butter
• 1 package (10 oz) small marshmallows
• 6 cups Rice Krispies cereal

For the Banana Pudding Layer:

• 1 package (3.4 oz) instant banana pudding mix
• 2 cups milk
• 1 cup whipped topping (like Cool Whip)
• 1-2 ripe bananas, sliced (for layering)

Directions

1. Make the Rice Krispie Layer:

• In a large saucepan over low heat, melt the butter.
• Add the marshmallows and stir until completely melted and smooth.
• Remove from heat and add the Rice Krispies cereal, stirring until well coated.

1. Press into a Pan:

• Grease a 9×13-inch baking dish.
• Pour the Rice Krispie mixture into the dish and press it down evenly using a spatula or your hands.

1. Prepare the Banana Pudding Layer:

• In a mixing bowl, whisk together the instant banana pudding mix and milk for about 2 minutes until it thickens.
• Gently fold in the whipped topping until combined.

1. Layer the Treats:

• Pour the banana pudding mixture over the Rice Krispie layer and spread it evenly.
• Top with sliced bananas.

1. Chill and Serve:

• Refrigerate the treats for at least 1-2 hours to set.
• Once set, cut into squares and enjoy!

Tips

• Storage: Keep leftovers in the refrigerator for up to 2 days.
• Variations: You can add crushed Nilla wafers for extra texture or sprinkle some on top for garnish.

Enjoy your Banana Pudding Rice Krispie Treats! They sound like a delightful combination that everyone will love!