Baked Apple Fritters 

Here’s a delicious recipe for Baked Apple Fritters that you won’t want to lose!

Baked Apple Fritters

Ingredients

  • For the Fritters:
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg (optional)
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 1/2 cup unsweetened applesauce
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 1/2 cups peeled and diced apples (about 2 medium apples)
  • For the Glaze:
  • 1 cup powdered sugar
  • 2 tablespoons milk (more as needed)
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a baking sheet or line it with parchment paper.
  2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, granulated sugar, and brown sugar.
  3. Combine Wet Ingredients: In a separate bowl, combine the applesauce, eggs, milk, and vanilla extract. Mix well.
  4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the diced apples.
  5. Shape the Fritters: Using a cookie scoop or spoon, drop heaping tablespoons of the batter onto the prepared baking sheet, spacing them about 2 inches apart.
  6. Bake: Bake for 15-20 minutes, or until the fritters are golden brown and a toothpick inserted in the center comes out clean.
  7. Make the Glaze: While the fritters are baking, mix the powdered sugar, milk, and vanilla extract in a bowl until smooth. Adjust the consistency with more milk or powdered sugar as needed.
  8. Glaze the Fritters: Once the fritters are done baking, remove them from the oven and let them cool slightly. Drizzle the glaze over the warm fritters.
  9. Serve: Enjoy your delicious baked apple fritters warm!

Tips

  • Storage: Store leftover fritters in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.
  • Variations: You can add raisins or chopped nuts for extra flavor and texture!

Enjoy your baked apple fritters! They’re sure to be a favorite!

Leave a Reply

Your email address will not be published. Required fields are marked *