Pepperoni Pizza Layer Cake

Here’s a fun recipe for a Pepperoni Pizza Layer Cake!

Ingredients

For the Pizza Dough Layers:

• 4 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1 1/2 cups warm water (about 110°F/43°C)
• 1 tbsp sugar
• 2 tsp salt
• 2 tbsp olive oil

For the Pizza Sauce:

• 1 can (15 oz) crushed tomatoes
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste

For the Filling:

• 2 cups shredded mozzarella cheese
• 1 cup sliced pepperoni
• 1 cup grated Parmesan cheese
• 1/2 cup sliced black olives (optional)
• 1/2 cup chopped bell peppers (optional)

For the Topping:

• Additional mozzarella cheese (for melting on top)
• Fresh basil leaves (for garnish)

Instructions Overview

1. Make the Dough: Combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy. Mix in flour, salt, and olive oil. Knead until smooth. Let rise until doubled in size.
2. Prepare the Sauce: Cook garlic in a pan, add crushed tomatoes, oregano, basil, salt, and pepper. Simmer for 15-20 minutes.
3. Bake the Dough Layers: Roll out dough and cut into rounds. Bake until golden and cooked through.
4. Assemble the Cake: Layer baked dough with sauce, mozzarella, pepperoni, and any additional fillings.
5. Finish with Toppings: Top with more mozzarella, then bake until cheese is bubbly and melted. Garnish with fresh basil.

Enjoy your delicious Pepperoni Pizza Layer Cake!