Picture yourself savoring a slice of this amazing dessert on a steamy summer afternoon. The moment you take a mouthful, the air is filled with vibrant yellow hues and a seductive lemon aroma.
A sunny citrus orchard appears in your mouth as soon as the luscious cake crumbles and melts. The creaminess of the cream cheese wonderfully balances the zesty, refreshing taste of lemon.
This straightforward but enthralling recipe is proof of the happiness that comes from making simple treats that are cozy and enjoyable.
Ingredients
- 1 (16 oz.) can lemon pie filling
- 1 (15 oz.) package yellow cake
- 4 oz. cream cheese, cubed
- 1/2 cup (1 stick) unsalted butter, thinly sliced
How To Make 4 Ingredients Lemon Cream Cheese Dump Cake
- Preheat oven to 350ยบ F and lightly grease a square baking dish with butter or non-stick spray.
- Pour lemon pie filling into the bottom of greased baking dish, making sure to spread it into the corners.
- Top with 1/2 cake mix, place cubed cream cheese evenly on top, then sprinkle remaining cake mix.
- Take butter pats (as thinly sliced as possible) and place them in a single layer on top of the cake mix, trying to cover as much of the surface of the cake as possible.
- Place baking dish in oven and bake for 35-40 minutes, or until toothpick inserted in center comes out clean.
- Remove from oven and let cool 15-20 minutes before serving.