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Triple Reese’s Peanut Butter Cookies

Introduction

Triple Reese’s Peanut Butter Cookies are the ultimate indulgence for peanut butter and chocolate lovers alike. These cookies take the classic peanut butter cookie to a new level with three forms of Reese’s: peanut butter chips, mini Reese’s cups, and the classic peanut butter cups. Each bite is a delicious balance of rich, creamy peanut butter, velvety chocolate, and a soft, chewy cookie base. These cookies are perfect for holiday baking, special occasions, or any time you need a sweet treat to satisfy your cravings.

Origin and Cultural Significance

Reese’s, a brand synonymous with peanut butter and chocolate, has been a favorite candy of Americans since its inception in 1928. The Reese’s Peanut Butter Cup, the brand’s flagship product, is one of the best-selling candies in the United States. Combining Reese’s products into a cookie is a modern twist on the beloved candy, showcasing the enduring popularity of the peanut butter-chocolate combination. This cookie has become a go-to for cookie enthusiasts looking to elevate their baking with a familiar, yet decadent treat.

Ingredients and Quantity

Makes: 24-30 cookies
Prep Time: 15 minutes | Cook Time: 10-12 minutes | Total Time: ~30 minutes

For the Cookie Dough:

All-purpose flour – 2 ½ cups
Baking soda – 1 tsp
Salt – ½ tsp
Unsalted butter – 1 cup (2 sticks), softened
Peanut butter – 1 cup (creamy or chunky)
Granulated sugar – 1 cup
Brown sugar – 1 cup (packed)
Eggs – 2 large
Vanilla extract – 2 tsp
Reese’s Peanut Butter Chips – ½ cup
Mini Reese’s Peanut Butter Cups – ½ cup, chopped (or halved)

For the Topping:

Reese’s Peanut Butter Cups – 5-6 large, chopped (or halved for a more uniform topping)
Extra Reese’s Peanut Butter Chips – ¼ cup (optional, for extra topping)

Optional Additions

Chopped chocolate – Dark or milk chocolate to enhance the chocolatey richness.
Crushed pretzels – For a salty-sweet contrast that adds crunch and flavor depth.
Sea salt – A sprinkle on top before baking for an extra layer of flavor.
Almond extract – A hint of almond extract for a unique twist on the flavor.

Tips for Success

Soften the butter: Make sure the butter is softened to room temperature for easier mixing and a smoother dough texture.
Don’t overmix the dough: Mix until just combined to prevent dense cookies.
Chill the dough: If your dough is too soft to handle, refrigerate it for 30 minutes before baking to help the cookies hold their shape better.
Use a cookie scoop: A cookie scoop ensures evenly sized cookies that bake uniformly.
Don’t overbake: For the best texture, bake just until the edges are golden and the center is still soft. The cookies will continue to firm up as they cool.
Add extra Reese’s on top: For an extra indulgent touch, press a small piece of Reese’s Peanut Butter Cup into the center of each cookie before baking.

Instructions

Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
Mix dry ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
Cream butter and peanut butter: In a large bowl, beat the softened butter and peanut butter together until smooth and creamy. Add the granulated sugar and brown sugar, and beat until light and fluffy.
Add eggs and vanilla: Beat in the eggs one at a time, followed by the vanilla extract, until fully combined.
Combine wet and dry ingredients: Gradually add the dry ingredients to the wet mixture, mixing just until incorporated.
Fold in Reese’s: Stir in the Reese’s Peanut Butter Chips and chopped mini Reese’s Peanut Butter Cups until evenly distributed throughout the dough.
Scoop dough: Use a cookie scoop or tablespoon to portion dough onto the prepared baking sheets, spacing about 2 inches apart. Press a small piece of Reese’s Peanut Butter Cup onto the top of each cookie for extra chocolatey goodness.
Bake: Bake for 10-12 minutes, or until the edges are golden, and the centers are still slightly soft.
Cool: Allow cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Description

These Triple Reese’s Peanut Butter Cookies are a chocolate and peanut butter lover’s dream come true. The dough is thick, soft, and chewy, with pockets of melted Reese’s Peanut Butter Cups and crunchy peanut butter chips. The rich, peanut buttery flavor is perfectly balanced by the sweet chocolate pieces that melt in your mouth, creating an irresistible dessert experience. These cookies deliver a warm, gooey center with every bite, and the added Reese’s on top makes them extra indulgent.

Nutritional Information (Approx. per cookie, based on 24 cookies)

Calories: ~280 kcal
Protein: ~5g
Fat: ~15g
Carbohydrates: ~35g
Sugar: ~20g
Fiber: ~1g
Sodium: ~120mg

(Note: Nutritional values are approximate and may vary based on specific ingredients used.)

Conclusion

Triple Reese’s Peanut Butter Cookies combine the best of peanut butter, chocolate, and cookies into one indulgent dessert. The perfect balance of rich flavors and textures makes these cookies an absolute hit at any gathering, from casual get-togethers to festive occasions. Whether you’re baking for yourself or sharing with others, these cookies are guaranteed to satisfy every craving.

Recommendation

Serve these cookies with a glass of milk or a cold brew coffee for the ultimate treat. They are perfect for holiday baking, gift giving, or simply enjoying a sweet indulgence after dinner. These cookies also freeze well, so you can keep a stash on hand for when the craving strikes!

Embracing Healthful Indulgence

While these cookies are certainly a treat, you can make some modifications for a slightly lighter version. Swap some of the butter for unsweetened applesauce, use dark chocolate chips for a richer taste with less sugar, or try natural peanut butter for a healthier alternative. Enjoy these cookies in moderation, and they can be part of a balanced diet without sacrificing too much indulgence.

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