A homemade dessert in 5 minutes that I never get tired of

Introduction
This is the kind of homemade dessert you turn to when you want something sweet now. Ready in just 5 minutes, it’s creamy, comforting, and endlessly satisfying—so simple and delicious that you’ll find yourself making it again and again without ever getting bored.

Origin and Cultural Significance
Quick, no-cook desserts have long been a staple in home kitchens around the world. From instant puddings to whipped cream treats, these recipes reflect everyday ingenuity—creating joy from minimal ingredients when time, energy, or resources are limited.

Ingredients Quantity
Heavy cream or milk – 1 cup
Sweetened condensed milk – ½ cup
Vanilla extract – 1 teaspoon
Crushed biscuits or cookies – 1 cup

Optional Additions
Cocoa powder or chocolate chips
Fresh fruit slices or berries
Caramel or chocolate syrup
Nut butter swirl
Instant coffee for a mocha flavor

Tips for Success
Use cold cream for the best texture.
Crush biscuits finely for a smoother dessert.
Taste and adjust sweetness before serving.
Serve immediately for a soft, creamy texture or chill briefly for a firmer set.

Instructions
In a bowl, whisk cream (or milk) with sweetened condensed milk until smooth and slightly thickened.
Stir in vanilla extract.
Fold in crushed biscuits or cookies.
Spoon into serving bowls or glasses.
Enjoy immediately or chill for a few minutes if desired.

Description
This dessert is light, creamy, and gently sweet with bits of biscuit adding texture. It’s comforting like a childhood treat and versatile enough to adapt to any craving.

Nutritional Information
Approximate per serving:
Calories: 220–260
Fat: 10–14 g
Carbohydrates: 26–32 g
Protein: 4–5 g
Sugar: 18–22 g

Conclusion
When time is short but the craving is real, this 5-minute dessert delivers every time. Its simplicity is exactly what makes it unforgettable.

Recommendation
Keep the base recipe and rotate add-ins to avoid boredom—one day chocolate, the next fruit or caramel.

Embracing Healthful Indulgence
Quick desserts like this are best enjoyed mindfully. Small portions, simple ingredients, and thoughtful add-ins let you indulge without excess—proving that even the fastest treats can be deeply satisfying.

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