Absolutely! Here’s a full, detailed guide to the irresistible Amish Cinnamon Bread—a quick, no-knead bread that’s so good it disappears fast. Let’s explore everything you need to know, from its origins to healthful tweaks.
Amish Cinnamon Bread
Warning: It Will Be Gone in 15 Minutes! No Kneading — Just Mix and Bake
Introduction and Origin
Amish Cinnamon Bread is a soft, tender, sweet bread famous for its easy preparation and comforting cinnamon swirl. Rooted in Amish and Pennsylvania Dutch baking traditions, this bread captures the simplicity and warmth of Amish cooking—no fancy equipment, no kneading, just wholesome ingredients combined and baked.
The Amish community’s culinary approach emphasizes practicality, frugality, and making the most of everyday ingredients. This bread is a perfect example: minimal effort, maximum flavor, and perfect for sharing.
Cultural Significance
In Amish culture, baking is often done to nourish family and guests with hearty, homemade goods. Sweet breads like this cinnamon loaf are popular at breakfast, alongside coffee or tea, and during holidays or community gatherings.
Because Amish communities traditionally avoid complicated machinery and convenience foods, recipes like this rely on simple mixing and baking, preserving a slower, more mindful food tradition
Ingredients and Quantity
(Yields 1 loaf)
- All-purpose flour: 3 cups
- Granulated sugar: 1 cup
- Baking powder: 1 tbsp
- Salt: ½ tsp
- Ground cinnamon: 2 tsp
- Eggs: 2 large
- Milk (whole or 2%): 1 ¼ cups
- Vegetable oil or melted butter: ⅓ cup
- Vanilla extract: 1 tsp
Cinnamon Sugar Swirl
- Granulated sugar: ½ cup
- Ground cinnamon: 1 tbsp
Optional Additions
- Chopped nuts (pecans or walnuts): ½ cup in swirl
- Raisins or dried cranberries: ½ cup mixed into batter
- Vanilla glaze: powdered sugar + milk drizzle on top
- Cream cheese frosting for extra indulgence
- Apple chunks or grated zucchini for moisture and texture
Tips for Success
- Use fresh baking powder for best rise.
- Do not overmix the batter; stir until just combined for tender bread.
- Spread the cinnamon sugar mixture evenly for a defined swirl.
- Let the bread cool for 10 minutes before slicing to prevent crumbling.
- For a shiny crust, brush the top with melted butter immediately after baking.
Instructions
1. Preheat Oven
Preheat oven to 350°F (175°C). Grease and flour a standard loaf pan (9×5-inch).
2. Mix Dry Ingredients
In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
3. Mix Wet Ingredients
In a separate bowl, whisk eggs, milk, oil, and vanilla until smooth.
4. Combine
Pour wet ingredients into dry ingredients and stir gently until just combined. Batter will be thick.
5. Layer the Batter and Cinnamon Sugar
Pour half the batter into the pan. Sprinkle half the cinnamon sugar swirl evenly. Add the rest of the batter on top, then sprinkle the remaining cinnamon sugar.
6. Swirl
Use a butter knife or skewer to swirl the cinnamon sugar through the batter gently.
7. Bake
Bake for 50-60 minutes, or until a toothpick inserted comes out clean.
8. Cool and Serve
Let cool in pan 10 minutes, then transfer to a wire rack. Optionally glaze or frost.
Description
Amish Cinnamon Bread is soft and moist, with a tender crumb and a fragrant cinnamon-sugar swirl that creates pockets of sweet, spicy delight in every slice. The crust is golden and slightly crisp, contrasting the soft interior. It’s a perfect companion for breakfast, brunch, or an afternoon snack.
Nutritional Information
(Per slice, based on 12 slices)
| Nutrient | Amount |
|---|---|
| Calories | ~180 kcal |
| Protein | ~3 g |
| Carbohydrates | ~30 g |
| Sugars | ~12 g |
| Total Fat | ~5 g |
| Saturated Fat | ~1 g |
| Cholesterol | ~30 mg |
| Sodium | ~210 mg |
| Fiber | ~1 g |
Conclusion and Recommendation
This Amish Cinnamon Bread is a no-fuss, quick-to-make treat that delights every time. Its soft texture and sweet cinnamon swirls make it irresistible, especially fresh out of the oven.
Pair it with:
- Butter or cream cheese
- Hot coffee or spiced chai tea
- Fresh fruit or yogurt for a balanced breakfast
Embracing Healthful Indulgence
To enjoy this bread with a healthful twist, try:
- Using whole wheat pastry flour or half whole wheat for more fiber
- Swapping sugar for coconut sugar or reducing sugar by ¼
- Replacing vegetable oil with applesauce for moisture with fewer calories
- Adding flax or chia seeds to boost omega-3s and fiber
- Serving smaller slices alongside protein-rich foods to balance the meal
This way, you can indulge in a beloved treat without guilt.
Don’t Lose This Recipe!
This one’s a keeper — so simple, so good, and gone in minutes! Save, print, or pin it now for guaranteed smiles at your next breakfast or snack time.
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