Introduction
Amish White Bread is a soft, slightly sweet, and incredibly fluffy homemade bread that’s perfect for sandwiches, toast, or simply enjoying warm with butter. Known for its pillowy texture and golden crust, this bread is beginner-friendly and delivers bakery-quality results right from your kitchen.
Origin
Amish White Bread comes from the traditional baking practices of the Amish communities in the United States. The Amish are known for their simple living, strong community values, and homemade foods prepared from scratch. Bread baking has always been a daily staple in Amish households, often made in large batches to feed big families.
Cultural Significance
Bread plays a central role in Amish culture, symbolizing nourishment, hospitality, and family unity. Homemade loaves are often shared with neighbors and served at gatherings. This recipe reflects the Amish tradition of creating comforting, wholesome food using basic pantry ingredients.
Ingredients Quantity
2 cups warm water (about 45°C / 110°F)
2/3 cup granulated sugar
1 1/2 tablespoons active dry yeast
1 1/2 teaspoons salt
1/4 cup vegetable oil
6 cups all-purpose flour
Optional Additions
2 tablespoons melted butter brushed on top after baking for a softer crust
1 tablespoon honey for a deeper sweetness
1/2 cup milk replacing part of the water for extra tenderness
Tips for Success
Make sure the water is warm, not hot, to properly activate the yeast.
Allow the dough to rise in a warm, draft-free place.
Do not add all the flour at once—add gradually to achieve a soft, slightly sticky dough.
Knead well for 8 to 10 minutes to develop gluten and ensure fluffiness.
Instructions
In a large bowl, dissolve sugar in warm water and stir in yeast. Let sit for 5 to 10 minutes until foamy.
Add salt and oil, then gradually mix in flour one cup at a time.
Knead dough on a floured surface until smooth and elastic.
Place dough in a greased bowl, cover, and let rise for about 1 hour or until doubled in size.
Punch down dough and divide into two equal portions. Shape into loaves and place in greased bread pans.
Cover and let rise again for 30 minutes.
Bake at 175°C (350°F) for 25 to 30 minutes until golden brown.
Remove from oven and brush with melted butter if desired. Cool before slicing.
Description
This bread has a soft, airy interior with a slightly sweet flavor and a tender crumb. The crust is light golden and thin, making it ideal for sandwiches, French toast, or simply spreading with jam or butter.
Nutritional Information (Approximate per slice)
Calories 150
Carbohydrates 28g
Protein 4g
Fat 2g
Low in saturated fat
Provides quick energy from carbohydrates
Conclusion
Amish White Bread proves that simple ingredients can create something truly comforting and timeless. With minimal equipment and pantry staples, you can bake two beautiful loaves that fill your home with warmth and aroma.
Recommendation
Enjoy fresh on the first day, toast for breakfast, or use for homemade sandwiches. It also freezes well—slice before freezing for convenience.
Embracing Healthful Indulgence
Homemade bread allows you to control ingredients and avoid preservatives found in store-bought versions. Baking your own loaf is not just about food—it’s about slowing down, creating with care, and enjoying the simple pleasures of wholesome, homemade nourishment.