Apple Dumplings

Apple dumplings are a delicious treat! Here’s a classic recipe for you:

Apple Dumplings

Ingredients:

For the Dumplings:

• 2 large apples (like Granny Smith or Honeycrisp)
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1/4 cup unsalted butter (cold)
• 1/4 cup sugar
• 1/4 cup milk
• 1 teaspoon vanilla extract

For the Syrup:

• 1 cup water
• 1 cup brown sugar
• 1 teaspoon cinnamon
• 1/4 cup butter

Instructions:

1. Prepare the Apples:

• Preheat your oven to 350°F (175°C).
• Peel and core the apples, leaving the bottoms intact. You can cut a small slice off the bottom if needed to help them stand.

1. Make the Dough:

• In a bowl, mix the flour, salt, and baking powder.
• Cut in the cold butter until the mixture resembles coarse crumbs.
• Stir in the sugar, milk, and vanilla until just combined.

1. Wrap the Apples:

• Divide the dough into two portions. Roll out each portion into a circle about 1/4 inch thick.
• Place one apple in the center of each dough circle. You can add a bit of sugar and cinnamon inside the apples if you like.
• Fold the dough around the apple and pinch to seal.

1. Make the Syrup:

• In a saucepan, combine the water, brown sugar, cinnamon, and butter. Bring to a boil and stir until the sugar dissolves.

1. Bake:

• Place the wrapped apples in a greased baking dish. Pour the syrup over the dumplings.
• Bake for 30-40 minutes, or until the dumplings are golden brown and the apples are tender.

1. Serve:

• Let them cool slightly before serving. These are wonderful with vanilla ice cream or whipped cream!

Enjoy your homemade apple dumplings! Do you have a favorite topping you like to add?